Let's get cooking
What better time to explore seaweed in the kitchen than during Seaweed Week?
The recipes on this page feature seaweed species you can find in Maine, including Sugar kelp (Saccharina latissima) and Alaria, aka Atlantic wakame (Alaria esculenta). We've also included printable handy kitchen cards that provide basic info for kelp prep and shelf life, including instructions on how to blanch, freeze, dry, and pickle fresh kelp. There are tons of ways to learn how to cook with seaweed - thsee recipes and cookbook links provided by Maine seaweed experts and businesses are a great way to get started!
Cookbooks and Guides
Seaweed Week is presented by:
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Be the first to hear about our annual dates, participating restaurants and special events. (Frequency: a few emails every kelp-growing season.)