Seaweed Recipes

The recipes on this page focus on the seaweed species currently farmed in Maine, including Sugar kelp (Saccharina latissima) and Alaria, aka wakame (Alaria esculenta

We've also included printable handy kitchen cards that provide basic info for kelp prep and shelf life, including instructions on how to blanch, freeze, dry, and pickle fresh kelp.

If you're looking to cook with more than kelp, check out the cookbook links to provided from Maine's seaweed experts and businesses, which include recipes for sea veggies like nori, dulse, and sea lettuce.


Kelp Prep Cards

Learn about why kelp is a superfood and discover easy ways to prep it in the kitchen! Print out these handy cards and stock them alongside your favorite recpes. Click images to download.

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