The recipes on this page focus on the seaweed species currently farmed in Maine, including Sugar kelp (Saccharina latissima) and Alaria, aka wakame (Alaria esculenta)
We've also included printable handy kitchen cards that provide basic info for kelp prep and shelf life, including instructions on how to blanch, freeze, dry, and pickle fresh kelp.
If you're looking to cook with more than kelp, check out the cookbook links to provided from Maine's seaweed experts and businesses, which include recipes for sea veggies like nori, dulse, and sea lettuce.
Cookbooks and Guides
Right from the experts - Maine seaweed businesses and farmers!
Get event updates
Be the first to hear about our annual dates, participating restaurants and special events. (Frequency: a few emails every kelp-growing season.)