Seaweed Tasting Workshop with Botanical Kitchen
Explore the Magic + Medicine of Maine Seaweed Tasting Workshop
Thursday April 30th, 4–6pm at O’Maine Studio in Portland
In this workshop, we will explore common coastal Maine seaweeds, their food as medicine benefits, and practical ways to cook with them. In this interactive demonstration workshop, Chef Karina Hines will show you how to incorporate seaweed into everyday cooking and share some of her favourite preparations while you enjoy a curated tasting of seaweed dishes and drinks.
A passionate Australian food-as-medicine chef and functional nutrition practitioner living in Portland, Maine, Karina Hines guides people how to cook to support their health and connect with seasonal, locally grown ingredients. Chef + Botanical Kitchen Founder + CFNC.
Buy your tickets at www.botanicalkitchen.com/events/seaweed-tasting-workshop/
