Maine Algal Innovations: Beyond Food
Maine’s algal industry is gaining momentum and it’s about much more than food.
During Maine Seaweed Week (which kicks off on April 24th), we’re bringing together researchers, entrepreneurs, and industry leaders to explore how micro and macro algae are shaping the future of biotechnology, life sciences, and sustainable products.
📅 Wednesday, April 29, 2026
⏰ 3:00 – 5:30 PM
📍 New England Ocean Cluster, Portland
Maine Algal Innovations: Beyond Food
This panel discussion will dive into the real opportunities emerging across Maine’s algal ecosystem, from cutting-edge research to commercial applications already taking shape.
You’ll hear from leaders working at the intersection of science, business, and innovation, and leave with a clearer understanding of where this industry is headed and how Maine is positioned to lead.
What we’ll explore:
• The growing role of algae in biotech and life sciences
• Opportunities beyond food, from skincare to sustainability
• How Maine is building a competitive edge in this space
• What’s next for entrepreneurs, investors, and researchers
Meet the Panel
Moderated by Michael Lomas, PhD (Bigelow Laboratory), featuring:
• David Labbe, Ocean’s Balance
• Sarah Delmar, Maine Life Sciences Center (MTI)
• Michele Gilfoil, Planet Botanicals
Why Attend?
Whether you’re an entrepreneur, researcher, investor, or simply curious about Maine’s innovation economy, this is a unique opportunity to connect with the people shaping a fast-growing industry.
Stay for networking following the panel and continue the conversation.
Space is limited and registration is encouraged! Register now at givebutter.com/algalinnovations