Recipes from Maine's seaweed experts
Seaweed is an easy-to-use, versatile ingredient that enhances flavor and provides a nutrtional boost to your favorite dishes. Maine seaweed comes in ready-to-use products, dried blades, and flakes for all cooking levels.
Among these pages you'll find recipes like kelp ribollita, dulse and avocado salad, seaweed corn chowder, crunchy chicken and fermented seaweed salad, spicy kelp cornbread muffins, 5-minute miso soups, and more!
Featured Recipe
Kelp Puttanesca with Roasted Eggplant
Try this delicious puttanesca featuring fresh, Maine-farmed kelp! Chef Matt Haight of Atlantic Sea Farms and kelp farmer Ken Sparta of Spartan Sea Farms share their recipe and ingredient list—and you can cook along with a recorded live webinar from the Maine Aquaculture Innovation Kitchen.
The Basics: Preparing and Storing Kelp
Got fresh kelp? Check out these handy prep cards for tips and tricks on preparing kelp in your kitchen! Click on each card to view, download, or print the full-sized cards (5.5x8 inches) to have on hand.
