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Kelp Farmer Pop-Up at SoPo Seafood
April 25 @ 4:30 pm - 6:30 pm
Join local kelp and oyster farmer, Greg Foote of Dirigo Marine Resources, at SoPo Seafood Market and Raw Bar to talk all things seaweed and aquaculture. And what better way to enjoy this Thursday evening talk than with creative cocktails and seaweed and oyster pairings fresh from the raw bar featuring Greg’s kelp.
The SoPo Seafood menu is packed this week (and every week!) with seaweed dishes. You’ll be able to order spectacular Seaweed Week food and drink specials from the menu. Some of our favorite past and current SoPo seaweed creations include:
- Seaweed salad with Maine scallop crudo
- Tuna tartare rice bowl with wakame sprinkles
- Pub-style cod chowder with dulse flakes
- Kelp infused martinin
- Cup of Sea teas
And, in addition to their lively raw bar and impressive seafood case, SoPo carries a variety of Maine-made seaweed products (like seaweed salads and spice blends) that home-cooks can enjoy all Seaweed Week long!
About SoPo Seafood
SoPo Seafood is a locally owned and operated Maine Seafood Wholesaler, fish market, and raw bar based in South Portland, Maine. SoPo sources and supplies high-quality seasonal and sustainable fresh seafood and has quickly achieved a massive fan base and impressive reviews since opening their market and raw bar in 2021.
