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Cooking with Kelp: Workshop & Dinner with Chef Cara Stadler (BaoBao Dumpling House)
May 2 @ 5:30 pm - 7:00 pm$108
Want to support local seaweed farmers but not sure how to work with kelp at home? Interested in gaining the recipes and know-how to create restaurant-quality dishes in your own kitchen? Join Cara Stadler, chef-owner at BaoBao Dumpling House and co-owner of Canopy Farms, for this cooking class focused on Maine kelp.
- Registration: Tickets must be reserved in advance and cost $108 per person, which includes ingredients and instruction, recipes to take home, and a full dinner. Please email Canopy Farms with questions or to reserve your spot.
- Covid-19 policy: Canopy Farms requires proof of up-to-date vaccination for all event guests.
About the series
Canopy Farms cooking classes with Cara Stadler focus on sustainable local seafood such as vegetables, seaweed, mussels, oysters, scallops, clams and eel.
About Canopy Farms
Canopy Farms is an aquaponics greenhouse in partnership with Tao Yuan restaurant in Brunswick, Maine. Their mission is to grow good food, create good jobs, and support sustainable year-round agriculture in Maine.