Nor’Easter Oyster Co. Pop-Up at Lambs

Join Nor’Easter Oyster Co. for a Saturday seafood pop-up at everyone’s favorite neighborhood bar, Lambs. In honor of Maine Seaweed Week, they’ll be serving complimentary samples of their soon-to-be-released Maine Oyster Chowder, crafted with locally harvested oysters and enriched with hand-harvested wakame from Springtide Seaweed, Maine’s largest organic seaweed farm. On the raw bar, they’ll have available for purchase a selection of Maine oysters and scallops, shucked and served on the half shell, with accompanying seaweed mignonette. The Lambs team will be slinging amazing their full lineup of local beers, organic wines, and craft cocktails. This pop-up is a fantastic opportunity to taste their chowder before it hits retail shops!

About Nor’Easter Oyster Co. 

Nor’Easter Oyster Co is an aquaculture business with a mission to create new revenue opportunities for Maine sea farmers by purchasing excess oysters which would otherwise go unused, and transforming them into value-added products.

Tickets not required – just drop in 4-6 pm!