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SUMMARY:Maine Algal Innovations: Beyond Food
DESCRIPTION:Maine’s algal industry is gaining momentum and it’s about much more than food. \nDuring Maine Seaweed Week (which kicks off on April 24th)\, we’re bringing together researchers\, entrepreneurs\, and industry leaders to explore how micro and macro algae are shaping the future of biotechnology\, life sciences\, and sustainable products.\n📅 Wednesday\, April 29\, 2026\n⏰ 3:00 – 5:30 PM\n📍 New England Ocean Cluster\, Portland \nMaine Algal Innovations: Beyond Food\nThis panel discussion will dive into the real opportunities emerging across Maine’s algal ecosystem\, from cutting-edge research to commercial applications already taking shape. \nYou’ll hear from leaders working at the intersection of science\, business\, and innovation\, and leave with a clearer understanding of where this industry is headed and how Maine is positioned to lead. \nWhat we’ll explore:\n• The growing role of algae in biotech and life sciences\n• Opportunities beyond food\, from skincare to sustainability\n• How Maine is building a competitive edge in this space\n• What’s next for entrepreneurs\, investors\, and researchers \nMeet the Panel\nModerated by Michael Lomas\, PhD (Bigelow Laboratory)\, featuring:\n• David Labbe\, Ocean’s Balance\n• Sarah Delmar\, Maine Life Sciences Center (MTI)\n• Michele Gilfoil\, Planet Botanicals \nWhy Attend?\nWhether you’re an entrepreneur\, researcher\, investor\, or simply curious about Maine’s innovation economy\, this is a unique opportunity to connect with the people shaping a fast-growing industry. \nStay for networking following the panel and continue the conversation. \nSpace is limited and registration is encouraged! Register now at givebutter.com/algalinnovations \n 
URL:https://seaweedweek.org/event/maine-algal-innovations-beyond-food/
CATEGORIES:Science,Talk
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