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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20220501T160000
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SUMMARY:Science Café Talk: Kelp Aquaculture with Briana Warner (Atlantic Sea Farms)
DESCRIPTION:Briana Warner\, CEO of Atlantic Sea Farms\, will share her story about being at the forefront of kelp aquaculture in Maine and take your questions. There will also be snacks featuring seaweed\, and beverages will be available for purchase. We hope to see you there! \n\nRegistration: You are not required to sign up in advance; however\, participation will be limited by room capacity. You can email Canopy Farms to save your space.\nCovid-19 policy: Canopy Farms requires proof of up-to-date vaccination for all event guests.\n\nBriana Warner\, CEO of Atlantic Sea Farms \nAbout the series\nThe Science Cafe series brings the community closer to local aquaculture producers who provide us with high quality seafood\, are stewards of our waters and environment\, and keep our working waterfront  healthy. It’s supported by NOAA/NAAEE’s eeBlue aquaculture literacy mini-grant program. \nAbout Canopy Farms\nCanopy Farms is an aquaponics greenhouse in partnership with Tao Yuan restaurant in Brunswick\, Maine. Their mission is to grow good food\, create good jobs\, and support sustainable year-round agriculture in Maine.
URL:https://seaweedweek.org/event/science-cafe-talk-kelp-aquaculture-with-briana-warner-atlantic-sea-farms/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Talk
ORGANIZER;CN="Canopy Farms":MAILTO:kate@canopyfarms.org
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DTSTART;TZID=America/New_York:20220502T173000
DTEND;TZID=America/New_York:20220502T190000
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SUMMARY:Cooking with Kelp: Workshop & Dinner with Chef Cara Stadler (BaoBao Dumpling House)
DESCRIPTION:Want to support local seaweed farmers but not sure how to work with kelp at home? Interested in gaining the recipes and know-how to create restaurant-quality dishes in your own kitchen? Join Cara Stadler\, chef-owner at BaoBao Dumpling House and co-owner of Canopy Farms\, for this cooking class focused on Maine kelp. \n\nRegistration: Tickets must be reserved in advance and cost $108 per person\, which includes ingredients and instruction\, recipes to take home\, and a full dinner. Please email Canopy Farms with questions or to reserve your spot.\nCovid-19 policy: Canopy Farms requires proof of up-to-date vaccination for all event guests.\n\nCara Stadler\, chef-owner of BaoBao Dumpling House & co-owner of Canopy Farms \nAbout the series\nCanopy Farms cooking classes with Cara Stadler focus on sustainable local seafood such as vegetables\, seaweed\, mussels\, oysters\, scallops\, clams and eel. \nAbout Canopy Farms\nCanopy Farms is an aquaponics greenhouse in partnership with Tao Yuan restaurant in Brunswick\, Maine. Their mission is to grow good food\, create good jobs\, and support sustainable year-round agriculture in Maine.
URL:https://seaweedweek.org/event/cooking-with-kelp-workshop-dinner-with-chef-cara-stadler-baobao-dumpling-house/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Class,Dinner
ORGANIZER;CN="Canopy Farms":MAILTO:kate@canopyfarms.org
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