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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260504
DTSTAMP:20260521T135723
CREATED:20260330T201544Z
LAST-MODIFIED:20260330T201651Z
UID:2307-1776988800-1777852799@seaweedweek.org
SUMMARY:Seaweed Row and Seaweed Sauna
DESCRIPTION:Get in the weeds with DoryWoman Rowing during Maine Seaweed Week\, April 24-May 3! \nSeaweed Row: \nLearn about Maine’s favorite weed and this crop’s importance in Maine’s aquaculture industry\, while rowing a wooden dory in Belfast Bay. We’ll do a row-by of a local kelp farm. You’ll learn about a variety of seaweed in Maine and enjoy seaweed tea and seaweed-infused treats as part of this experience! Open to all skill-levels\, ages 10 and up. You can row or be a passenger. \nSeaweed Sauna: \nNew this year! Follow-up your row with wood-fired heat on the Belfast waterfront with our Seaweed Sauna! Enhance your sauna glow with a salty seaweed scrub and seaweed mask. Dip in the harbor to rinse off and cool off\, among the abundant rockweed and bladderwrack. Choose Seaweed Sauna as an add-on on our booking form. The Seaweed Sauna can also be booked as a stand-alone experience (meaning\, you don’t have to row to sauna). \n  \n\nSessions and Pricing: \nThe Seaweed Row will be offered throughout Seaweed Week\, in the morning and late afternoon sessions. This row can be booked privately for two or three people or as a mixed group of individuals. Pricing is $105 for individuals\, $200 for two people and $300 for three people. Seaweed treats are included in the price. The Seaweed Sauna add-on is $40 pp and includes all seaweed treatments and tea. Seaweed Sauna only: $45. \nTo learn more and book your Seaweed Row and Sauna visit dorywomanrowing.com
URL:https://seaweedweek.org/event/seaweed-row-and-seaweed-sauna/
LOCATION:Belfast Bay\, Front Street\, Belfast\, ME\, 04915\, United States
CATEGORIES:Class,Health and Wellness,Tasting,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T150000
DTEND;TZID=America/New_York:20260428T163000
DTSTAMP:20260521T135723
CREATED:20260330T210154Z
LAST-MODIFIED:20260408T221431Z
UID:2323-1777388400-1777393800@seaweedweek.org
SUMMARY:Seaweed Week Guided ID Walk 2
DESCRIPTION:Join us for a guided Seaweed ID walk at low tide\, led by Jaclyn Robidoux\, seaweed specialist with Maine Sea Grant and UMaine Cooperative Extension. \nWe’ll explore the shore near Two Lights State Park\, learning to identify native edible seaweeds and diving into their ecological roles\, seasonal rhythms\, environmental benefits\, and at-home uses. We’ll also talk about Maine’s growing seaweed farming industry\, sustainable harvest practices\, and the big role this unique marine resource plays in the state’s coastal economy. \nWe’ll bring the field guides\, seaweed samples\, and snacks to take home—just bring your outdoor gear and questions! \nRegistration: $20. Children 10 and under are free—please note if they’ll be joining when you sign up so we can bring enough supplies. Space is limited. REGISTER HERE. \n\n  \nWHEN: Tuesday\, April 28th. 3:00 – 4:3o PM \nWHERE: This workshop is being held at Dyer Cove in Cape Elizabeth\, near Two Lights State Park. Parking is available in the lot next to Dyer Cove\, adjacent to the lot for The Lobster Shack at Two Lights. To map to Dyer Cove\, use the address: 225 Two Lights Road\, Cape Elizabeth\, ME 04107. We’ll meet out on Dyer Cove beach at the Seaweed Week table. \nWEATHER NOTE: This workshop may require navigating some slick and/or rocky terrain. Attendees should have proper footwear (rubber boots/shoes with good traction that may get wet) and dress accordingly for a few hours in the Maine outdoors\, especially as it can be colder and more windy on the ocean. We’ll host this workshop in a variety of Maine’s spring weather conditions\, but will notify participants if we need to cancel or reschedule in the case of extreme weather. Thanks for understanding!
URL:https://seaweedweek.org/event/seaweed-week-guided-id-walk-2/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Class,Talk,Tour,Workshop
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T080000
DTEND;TZID=America/New_York:20260429T213000
DTSTAMP:20260521T135723
CREATED:20260410T203717Z
LAST-MODIFIED:20260410T203717Z
UID:2458-1777449600-1777498200@seaweedweek.org
SUMMARY:"enjoyToday" Seaweed Studio Day
DESCRIPTION:Seaweed Studio Day | April 29th | Sessions from 9:00 AM – 8:30 PMExperience several creative forms of expression in one studio day at Pinecone Studio. Workshops include Cooking with Seaweed with Karina Hines (9:00 AM–12:00 PM)\, Botanical Blueprints with Debe Loughlin (1:00–4:00 PM)\, and Seaweed Printing with James Sylvester (5:30–8:30 PM). Explore how expressive disciplines overlap in everyday life and how creative connection can support problem solving. $50 each program or $125 all three (Bring a friend for free) details online—buy your tickets today at pineconestudio.org. \nEvent Link Here
URL:https://seaweedweek.org/event/enjoytoday-seaweed-studio-day/
LOCATION:Pinecone Studio\, 3 Cranberry Drive\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Art,Class,Food,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T150000
DTEND;TZID=America/New_York:20260429T173000
DTSTAMP:20260521T135723
CREATED:20260415T221711Z
LAST-MODIFIED:20260415T222521Z
UID:2465-1777474800-1777483800@seaweedweek.org
SUMMARY:Maine Algal Innovations: Beyond Food
DESCRIPTION:Maine’s algal industry is gaining momentum and it’s about much more than food. \nDuring Maine Seaweed Week (which kicks off on April 24th)\, we’re bringing together researchers\, entrepreneurs\, and industry leaders to explore how micro and macro algae are shaping the future of biotechnology\, life sciences\, and sustainable products.\n📅 Wednesday\, April 29\, 2026\n⏰ 3:00 – 5:30 PM\n📍 New England Ocean Cluster\, Portland \nMaine Algal Innovations: Beyond Food\nThis panel discussion will dive into the real opportunities emerging across Maine’s algal ecosystem\, from cutting-edge research to commercial applications already taking shape. \nYou’ll hear from leaders working at the intersection of science\, business\, and innovation\, and leave with a clearer understanding of where this industry is headed and how Maine is positioned to lead. \nWhat we’ll explore:\n• The growing role of algae in biotech and life sciences\n• Opportunities beyond food\, from skincare to sustainability\n• How Maine is building a competitive edge in this space\n• What’s next for entrepreneurs\, investors\, and researchers \nMeet the Panel\nModerated by Michael Lomas\, PhD (Bigelow Laboratory)\, featuring:\n• David Labbe\, Ocean’s Balance\n• Sarah Delmar\, Maine Life Sciences Center (MTI)\n• Michele Gilfoil\, Planet Botanicals \nWhy Attend?\nWhether you’re an entrepreneur\, researcher\, investor\, or simply curious about Maine’s innovation economy\, this is a unique opportunity to connect with the people shaping a fast-growing industry. \nStay for networking following the panel and continue the conversation. \nSpace is limited and registration is encouraged! Register now at givebutter.com/algalinnovations \n 
URL:https://seaweedweek.org/event/maine-algal-innovations-beyond-food/
LOCATION:ME
CATEGORIES:Science,Talk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T160000
DTEND;TZID=America/New_York:20260430T180000
DTSTAMP:20260521T135723
CREATED:20260410T201742Z
LAST-MODIFIED:20260410T201742Z
UID:2447-1777564800-1777572000@seaweedweek.org
SUMMARY:Open House at Maine Coast Sea Vegetables
DESCRIPTION:Stop by the open house at Maine Coast Sea Vegetables on April 30th\, 4-6PM. \n\nTours – a peek behind the doors – 4:15 and 5:15 – Each one will take 30-40 minutes – company history\, what we do\, what we sell and more…..\nTastes – try a few “made with seaweed” snacks and take home recipes!\nTouch Tank – Explore a “tide pool” to learn more about the species sold from the Gulf of Maine!\nShop – Explore an array of items ready to take home to your kitchen!
URL:https://seaweedweek.org/event/open-house-at-maine-coast-sea-vegetables/
LOCATION:Maine Coast Sea Vegetables\, 430 Washington Junction Rd\, Hancock\, ME\, 04640\, United States
CATEGORIES:Food,Talk,Tasting,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T160000
DTEND;TZID=America/New_York:20260430T180000
DTSTAMP:20260521T135723
CREATED:20260428T013832Z
LAST-MODIFIED:20260428T020107Z
UID:2569-1777564800-1777572000@seaweedweek.org
SUMMARY:Seaweed Tasting Workshop with Botanical Kitchen
DESCRIPTION:Explore the Magic + Medicine of Maine Seaweed Tasting Workshop \nThursday April 30th\, 4–6pm at O’Maine Studio in Portland\n\nIn this workshop\, we will explore common coastal Maine seaweeds\, their food as medicine benefits\, and practical ways to cook with them.  In this interactive demonstration workshop\, Chef Karina Hines will show you how to incorporate seaweed into everyday cooking and share some of her favourite preparations while you enjoy a curated tasting of seaweed dishes and drinks. \nA passionate Australian food-as-medicine chef and functional nutrition practitioner living in Portland\, Maine\, Karina Hines guides people how to cook to support their health and connect with seasonal\, locally grown ingredients. Chef + Botanical Kitchen Founder + CFNC. \nBuy your tickets at www.botanicalkitchen.com/events/seaweed-tasting-workshop/
URL:https://seaweedweek.org/event/seaweed-tasting-workshop-with-botanical-kitchen/
LOCATION:O’Maine Studio\, 54 Danforth St\, Portland\, ME\, 04101\, United States
CATEGORIES:Food,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T170000
DTEND;TZID=America/New_York:20260430T183000
DTSTAMP:20260521T135723
CREATED:20260330T210435Z
LAST-MODIFIED:20260429T150846Z
UID:2326-1777568400-1777573800@seaweedweek.org
SUMMARY:Seaweed Week Guided ID Walk 3 - RESCHEDULED 5/4
DESCRIPTION:RESCHEDULED FOR WEATHER. \nJoin us for a guided Seaweed ID walk at low tide\, led by Jaclyn Robidoux\, seaweed specialist with Maine Sea Grant and UMaine Cooperative Extension. \nWe’ll explore the shore near Two Lights State Park\, learning to identify native edible seaweeds and diving into their ecological roles\, seasonal rhythms\, environmental benefits\, and at-home uses. We’ll also talk about Maine’s growing seaweed farming industry\, sustainable harvest practices\, and the big role this unique marine resource plays in the state’s coastal economy. \nWe’ll bring the field guides\, seaweed samples\, and snacks to take home—just bring your outdoor gear and questions! \nRegistration: $20. Children 10 and under are free—please note if they’ll be joining when you sign up so we can bring enough supplies. Space is limited. REGISTER HERE. \n  \n\nWHEN: Thursday\, April 30th. Monday\, May 4th. 5:00 – 6:30 PM \nWHERE: This workshop is being held at Dyer Cove in Cape Elizabeth\, near Two Lights State Park. Parking is available in the lot next to Dyer Cove\, adjacent to the lot for The Lobster Shack at Two Lights. To map to Dyer Cove\, use the address: 225 Two Lights Road\, Cape Elizabeth\, ME 04107. We’ll meet out on Dyer Cove beach at the Seaweed Week table. \nWEATHER NOTE: This workshop may require navigating some slick and/or rocky terrain. Attendees should have proper footwear (rubber boots/shoes with good traction that may get wet) and dress accordingly for a few hours in the Maine outdoors\, especially as it can be colder and more windy on the ocean. We’ll host this workshop in a variety of Maine’s spring weather conditions\, but will notify participants if we need to cancel or reschedule in the case of weather. Thanks for understanding!
URL:https://seaweedweek.org/event/seaweed-week-guided-id-walk-3/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Class,Talk,Tour,Workshop
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260502
DTSTAMP:20260521T135723
CREATED:20260425T014913Z
LAST-MODIFIED:20260428T020025Z
UID:2560-1777593600-1777679999@seaweedweek.org
SUMMARY:Mar Mar Noodle Company Lunch Pop Up @ Onggi
DESCRIPTION:Celebrate Seaweed Week with a one-day-only lunch pop-up at Onggi on Friday\, 5/1\, featuring kelp noodles from Mar Mar Noodle Company. \nMenu will feature sesame-soy tossed kelp noodles\, locally sourced organic tofu\, and crunchy greens in a carrot ginger dressing. Plant-based & gluten-free! Lunch starts at 11:30am.
URL:https://seaweedweek.org/event/mar-mar-noodle-company-lunch-pop-up-onggi/
LOCATION:Onggi\, 131 Washington Avenue\, Portland\, Maine\, 04101\, United States
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T120000
DTEND;TZID=America/New_York:20260501T123000
DTSTAMP:20260521T135723
CREATED:20260428T151021Z
LAST-MODIFIED:20260428T151029Z
UID:2576-1777636800-1777638600@seaweedweek.org
SUMMARY:PMA Noontime Talk: Maine Seaweed
DESCRIPTION:It’s Maine Seaweed Week! Join Maine Sea Grant seaweed specialist Jaclyn Robidoux among PMA’s marine paintings for a talk on the versatility of seaweed\, from ancient fertilizers and textiles to handcrafted pottery and bioplastics. She’ll explore how this humble material is being reimagined by farmers\, designers\, and scientists to build a more sustainable future. Leave with new insights on seaweed-strewn shorelines represented in PMA’s collection. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\nEvent Webpage Here \n\n\n\n\n\n\n\n\n\n\n 
URL:https://seaweedweek.org/event/pma-noontime-talk-maine-seaweed-week/
LOCATION:Portland Museum of Art\, 7 Congress Square\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Talk,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T150000
DTEND;TZID=America/New_York:20260501T160000
DTSTAMP:20260521T135723
CREATED:20260421T180448Z
LAST-MODIFIED:20260421T180448Z
UID:2498-1777647600-1777651200@seaweedweek.org
SUMMARY:Tiny Art Show Kick Off during Seaweed Week
DESCRIPTION:The Tiny Art Show returns as part of Maine Seaweed Week 2026\, in partnership with Maine Coast Sea Vegetables. \nThis open community studio invites artists of all ages to create miniature works using provided canvases and materials\, along with special seaweed-inspired “artist supplies” from Maine Coast Sea Vegetables that bring a coastal element into the creative process. \nCompleted pieces will be displayed on the main floor of the library\, with community voting open through the end of May. A special prize\, sponsored by Maine Coast Sea Vegetables\, will be awarded to the winning artwork. \nFor those unable to attend the in-person session\, canvases can be picked up\, completed at home\, and submitted at any point during May (earlier submissions will have more time to receive votes). \nEvent page and registration here.
URL:https://seaweedweek.org/event/tiny-art-show-kick-off-during-seaweed-week/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Art,Self Guided Experience,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T160000
DTEND;TZID=America/New_York:20260501T180000
DTSTAMP:20260521T135723
CREATED:20260410T202248Z
LAST-MODIFIED:20260410T202354Z
UID:2450-1777651200-1777658400@seaweedweek.org
SUMMARY:Seaweed Social: Voices of Frenchman Bay
DESCRIPTION:Join Frenchman Bay Conservancy\, Maine Coast Sea Vegetable\, and Heart of Ellsworth for a Seaweed Social at the Makerspace! \nStop by to learn all about Downeast Maine’s seaweed harvesting industry through seaweed-themed small bites\, activities\, and a short film screening. Be the first to see the third installment of Voices of Frenchman Bay with our exclusive film premiere at the Seaweed Social! The short film produced by Frenchman Bay Conservancy follows Maine Coast Sea Vegetables’ Seraphina Erhart and the intersection of conservation and seaweed harvesting in Downeast Maine. \nKick off your seaweed weekend with us in downtown Ellsworth! We hope to see you there. \nEVENT LINK HERE.
URL:https://seaweedweek.org/event/seaweed-social-voices-of-frenchman-bay/
LOCATION:Heart of Ellsworth\, 16 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Film,Talk,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T150000
DTEND;TZID=America/New_York:20260502T170000
DTSTAMP:20260521T135723
CREATED:20260410T202721Z
LAST-MODIFIED:20260410T202721Z
UID:2456-1777734000-1777741200@seaweedweek.org
SUMMARY:A Seaweed-Centered Stroll Through Ellsworth
DESCRIPTION:Join Maine Coast Sea Vegetables for a lively guided Jane’s Walk through downtown Ellsworth that puts seaweed front and center. Meet at 16 State Street on Saturday afternoon\, May 2\, and follow our guide as we visit shops and restaurants taking part in Maine Seaweed Week. At each stop discover seaweed specials\, tastings\, and product displays\, and learn practical tips for using commonly harvested seaweeds. This walk mixes food\, craft\, and industry insight with friendly conversation so you can browse seaweed-based goods\, learn more about the importance of seaweed in Maine and meet people bringing sea vegetables to market. Family friendly\, accessible by sidewalk\, and led by an industry player so the stories you hear are as rooted in the industry as they are in our community. \nhttps://www.heartofellsworth.org/maine-seaweed-week
URL:https://seaweedweek.org/event/a-seaweed-centered-stroll-through-ellsworth/
LOCATION:Heart of Ellsworth\, 16 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Food,Market,Talk,Tour
ORGANIZER;CN="Heart of Ellsworth":MAILTO:zabet@heartofellsworth.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T130000
DTEND;TZID=America/New_York:20260503T170000
DTSTAMP:20260521T135723
CREATED:20260422T205034Z
LAST-MODIFIED:20260422T205034Z
UID:2555-1777813200-1777827600@seaweedweek.org
SUMMARY:Seaweed Sunday at Root Wild
DESCRIPTION:Join Root Wild Kombucha for a special Seaweed Sunday celebration as part of Maine Seaweed Week. On May 3rd\, they’ll release Sea Smoke\, a brand new small-batch kombucha brewed with locally harvested dulse from Ironbound Island Seaweed Company and smoked Lapsang Souchong sourced through Little Red Cup Tea Co.. The result is an earthy\, complex\, and deeply refreshing drink that captures the essence of the Maine coast. \nTo round out the experience\, K Pop Kimbap will be popping up with Korean seaweed rice rolls—an ideal match for the smoky\, savory notes of the kombucha. \nWhether you’re seaweed-curious or already a fan\, come sip\, snack\, and celebrate Maine’s growing seaweed scene.
URL:https://seaweedweek.org/event/seaweed-sunday-at-root-wild/
LOCATION:Root Wild Kombucha\, 135 Washington Ave\, Portland\, ME\, 04101\, United States
CATEGORIES:Drinks,Food,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T170000
DTEND;TZID=America/New_York:20260504T183000
DTSTAMP:20260521T135723
CREATED:20260429T150722Z
LAST-MODIFIED:20260429T150722Z
UID:2583-1777914000-1777919400@seaweedweek.org
SUMMARY:Seaweed Week Guided ID Walk 3
DESCRIPTION:Join us for a guided Seaweed ID walk at low tide\, led by Jaclyn Robidoux\, seaweed specialist with Maine Sea Grant and UMaine Cooperative Extension. \nWe’ll explore the shore near Two Lights State Park\, learning to identify native edible seaweeds and diving into their ecological roles\, seasonal rhythms\, environmental benefits\, and at-home uses. We’ll also talk about Maine’s growing seaweed farming industry\, sustainable harvest practices\, and the big role this unique marine resource plays in the state’s coastal economy. \nWe’ll bring the field guides\, seaweed samples\, and snacks to take home—just bring your outdoor gear and questions! \nRegistration: $20. Children 10 and under are free—please note if they’ll be joining when you sign up so we can bring enough supplies. Space is limited. REGISTER HERE. \n  \n\nWHEN: Monday\, May 4th. 5:00 – 6:30 PM \nWHERE: This workshop is being held at Dyer Cove in Cape Elizabeth\, near Two Lights State Park. Parking is available in the lot next to Dyer Cove\, adjacent to the lot for The Lobster Shack at Two Lights. To map to Dyer Cove\, use the address: 225 Two Lights Road\, Cape Elizabeth\, ME 04107. We’ll meet out on Dyer Cove beach at the Seaweed Week table. \nWEATHER NOTE: This workshop may require navigating some slick and/or rocky terrain. Attendees should have proper footwear (rubber boots/shoes with good traction that may get wet) and dress accordingly for a few hours in the Maine outdoors\, especially as it can be colder and more windy on the ocean. We’ll host this workshop in a variety of Maine’s spring weather conditions\, but will notify participants if we need to cancel or reschedule in the case of extreme weather. Thanks for understanding!
URL:https://seaweedweek.org/event/seaweed-week-guided-id-walk-3-2/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Class,Science,Talk,Workshop
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260515
DTEND;VALUE=DATE:20260522
DTSTAMP:20260521T135723
CREATED:20260330T200054Z
LAST-MODIFIED:20260330T200054Z
UID:2303-1778803200-1779407999@seaweedweek.org
SUMMARY:Low Low Tides Seaweed Harvest
DESCRIPTION:Join Smithereen Farm and other curious people for a week of learning\, harvesting\, processing\, and eating seaweed together! This week-long experience covers the ecology and biology of the seaweed ecosystem\, hand-harvest techniques\, regulations\, drying\, processing and culmination of the wild algae species that abound in Downeast Maine. Participants can join as either a Harvester (full immersion and get paid to harvest seaweed) or a Learner (July session only\, come for a day of education). Workshop fees are sliding scale ($20-$150). More information at: https://greenhorns.org/lowlowtides/
URL:https://seaweedweek.org/event/low-low-tides-seaweed-harvest/
LOCATION:Smithereen Farm\, 767 Leighton Point Rd\, Pembroke\, ME\, 04666\, United States
CATEGORIES:Class,Tour,Workshop
END:VEVENT
END:VCALENDAR