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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20240427T180000
DTEND;TZID=America/New_York:20240427T210000
DTSTAMP:20260403T174043
CREATED:20240419T131222Z
LAST-MODIFIED:20240419T131646Z
UID:1843-1714240800-1714251600@seaweedweek.org
SUMMARY:Seaweed Week Send Off!
DESCRIPTION:Join us as we celebrate the final weekend of Seaweed Week with our friends at Apres! They’ll be pouring a variety of seasonal and classic hard seltzers and gluten-free hard ciders and we’ll be (can you guess) talking seaweed\, of course! \nWe’ll have a pop-up table where you can chat seaweed with farmers and experts about all your Maine seaweed questions! We’ll also have seaweed demos on hand to help you learn about this climate-friendly superfood and all the amazing ways that seaweed benefits our community. \n\nPlus\, with Seaweed Week going until Sunday the 28th\, there’s still time to hear our best recommendations for where to find seaweed specials around town! \nWe hope you join us for this Seaweed Week send off and we look forward to sea-ing you next year 🙂
URL:https://seaweedweek.org/event/seaweed-week-send-off-happy-hour/
LOCATION:Après\, 148 Anderson St\, Portland\, ME\, 04101\, United States
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T110000
DTEND;TZID=America/New_York:20240427T123000
DTSTAMP:20260403T174043
CREATED:20240412T174534Z
LAST-MODIFIED:20240412T175018Z
UID:1727-1714215600-1714221000@seaweedweek.org
SUMMARY:Seaweed Row with DoryWoman Rowing
DESCRIPTION:10 sessions available to book throughout the week. Get in the weeds with DoryWoman Rowing during Maine Seaweed Week!  Each row up to 2 people.\n \nOpen Water Rowing in a Stunning Location \nGet in the weeds with DoryWoman Rowing with this special offering during Maine Seaweed Week! Come out for a Seaweed Row! The Seaweed Row will be offered April 18-28\, morning and late afternoon sessions. \nLearn about Maine’s seaweed and sustainable aquaculture industry while rowing around Belfast Bay. We’ll do a row-by of a kelp farm in the bay\, and seaweed-infused treats and tea are included. And\, did we mention the OYSTERS? Enjoy a dozen delicious locally harvested oysters\, which can be purchased as an add-on in the DWR store when you book. \nSeaweed Week Row Sessions: \n\nFriday\, 4/19\nSaturday\, 4/20\nTuesday\, 4/23\nWednesday\, 4/24\nFriday\, 4/26\nSaturday\, 4/27\n\nBooking details: \nYou have the option to row or be a passenger (please note on booking form). This row can be booked privately for pairs/couples or as a mixed group of two individuals. Total on the water time is approximately 1.25. $105 for individuals $200 for two people (pairs/couples). Seaweed and treats are included in the price; as noted\, you can purchase oysters as an add-on in the DWR shop! \nBook Here! \n\nWhat to expect:\nYour row begins with a safety talk\, reviewing the different parts of the boat\, going over rowing commands and getting seated properly and comfortably. Lifejackets (PFDs) are required to be worn on the docks and the boat. DWR will provide these–however\, if you have your own PFD\, please bring it. Dress appropriately for the weather (translation: layers!). Temps can vary this time of year and the wind can sometimes be brisk. Wear comfortable synthetic\, silk or wool clothing clothing\, wind resistant outerwear and footwear appropriate for the conditions. Bring water to stay hydrated. \nDWR WEATHER AND CANCELLATION POLICY: Safety is DWR’s top priority. Rows are weather dependent. DWR will go out in a variety of weather conditions\, including light to moderate wind\, some chop or swell\, fog\, rain and snow. DWR’s client cancellation policy applies–please review. \nHere’s to Maine aquaculture! Look forward to rowing with you! \n\n\n\n\n\n\n1 hr 30 min\nFrom $105\nMeet at the public parking lot on Front St\, to the left of the Front St. Pub in Belfast.
URL:https://seaweedweek.org/event/seaweed-row-with-dorywoman-rowing-2/
LOCATION:Belfast Bay\, Front Street\, Belfast\, ME\, 04915\, United States
CATEGORIES:Health and Wellness,Talk,Tasting,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T080000
DTEND;TZID=America/New_York:20240427T100000
DTSTAMP:20260403T174043
CREATED:20240325T183955Z
LAST-MODIFIED:20240418T143342Z
UID:1520-1714204800-1714212000@seaweedweek.org
SUMMARY:Seaweed ID In-the-Field: Morning Workshop
DESCRIPTION:Start your Saturday with some seaweed ID!\nHave you ever wondered… how many species of seaweed are there in Maine? Or if seaweeds change with the season? And\, what species are edible? We’ll dive into these questions and more at this species-identification workshop and beach walk\, hosted by Maine Sea Grant’s seaweed specialist\, Jaclyn Robidoux. \nWe’ll explore the intertidal zone at and just after low tide (8:03AM on 4/21/24) near Two Lights State Park and learn to identify edible seaweed species native to the Gulf of Maine. Discover the ecology and diversity of seaweeds\, while learning about the environmental benefits these species provide in coastal habitats. We’ll discuss sustainable harvest\, Maine’s growing seaweed farming industry\, and the role this versatile resource plays in Maine’s marine economy. Bring your seaweed questions and we’ll provide the field guides\, seaweed samples\, and more. \n\nRegistration: $20\, children 10 and under free (please note if children will be joining in your registration so we have enough supplies\, thanks!) \n\nRegister Here! \n  \nLOCATION \nThis workshop is being held at Dyer Cove in Cape Elizabeth\, near Two Lights State Park. Parking is available in the lot next to Dyer Cove\, adjacent to the lot for The Lobster Shack at Two Lights. To map to Dyer Cove\, folks can use the address: 225 Two Lights Road\, Cape Elizabeth\, ME 04107. We’ll meet out on Dyer Cove beach. \nWEATHER NOTE \nThis workshop may require navigating some slick and/or rocky terrain. Attendees should have proper foot gear (rubber boots/shoes with good traction that may get wet) and know to dress accordingly for a few hours in the Maine outdoors\, especially as it can be colder and more windy on the ocean. We’ll host this workshop in a variety of Maine’s spring weather conditions\, but will notify participants if we need to cancel or reschedule in the case of extreme weather.
URL:https://seaweedweek.org/event/seaweed-id-in-the-field-morning-workshop/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Science,Workshop
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T180000
DTEND;TZID=America/New_York:20240425T200000
DTSTAMP:20260403T174043
CREATED:20240405T183258Z
LAST-MODIFIED:20240410T180107Z
UID:1537-1714068000-1714075200@seaweedweek.org
SUMMARY:Maine Seaweeds & Their Wellness Benefits: Botanically Curious
DESCRIPTION:We invite you to dive into this nourishing seaweed wellness workshop only offered during Seaweed Week at Botanically Curious\, an herbal apothecary and workshop space in Portland. \n\n\n\n\n\n\n\n\nDiscover the wellness benefits of Maine seaweeds! Sit & Sip with us as we discuss the incredible nutrients and healing properties of these ocean superfoods. We will discuss the ecological impacts\, how it can support the body from an herbalism/energetic standpoint\, with special Q & A from seaweed farmer Kristin Isfeld from Latitude 43 Farms! Sip locally sourced seaweed based teas with snacks and bring a notebook! Participants will also get exclusive offers for land & sea events with Latitude 43 Farms. More information and tickets are available here. \n\n\n\n\n\n\nAbout Botanically Curious: \nBotanically Curious offers boutique herbal experiences for anyone looking to explore the world of plant medicine. Our efforts are focused on educating the public about herbalism\, building confidence in foraging wild food and creating affordable whole health practices that close the socio-economic gaps in our society. Paula Kersch\, owner and head herbalist at Botanically Curious is dedicated to connecting with the local community through collaboration and community service. Workshops and classes at Botanically Curious are taught by Paula and the many wonderful community partners who bring their expertise to the table! \nAbout Latitude 43 Farms: \nLatitude 43 Farms is a woman-owned sea and land farm off of Sturdivant Island. During the winter season Kristin Isfeld\, owner of Latitude 43\, farms one of Maine’s most delicious and climate-friendly crops – sugar kelp.
URL:https://seaweedweek.org/event/maine-seaweeds-their-wellness-benefits-botanically-curious/
LOCATION:Botanically Curious\, 419 Congress Street\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Health and Wellness,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T163000
DTEND;TZID=America/New_York:20240425T183000
DTSTAMP:20260403T174043
CREATED:20240421T155825Z
LAST-MODIFIED:20240421T155916Z
UID:1852-1714062600-1714069800@seaweedweek.org
SUMMARY:Kelp Farmer Pop-Up at SoPo Seafood
DESCRIPTION:Join local kelp and oyster farmer\, Greg Foote of Dirigo Marine Resources\, at SoPo Seafood Market and Raw Bar to talk all things seaweed and aquaculture. And what better way to enjoy this Thursday evening talk than with creative cocktails and seaweed and oyster pairings fresh from the raw bar featuring Greg’s kelp. \n\nThe SoPo Seafood menu is packed this week (and every week!) with seaweed dishes. You’ll be able to order spectacular Seaweed Week food and drink specials from the menu. Some of our favorite past and current SoPo seaweed creations include: \n\nSeaweed salad with Maine scallop crudo\nTuna tartare rice bowl with wakame sprinkles\nPub-style cod chowder with dulse flakes\nKelp infused martinin\nCup of Sea teas\n\nAnd\, in addition to their lively raw bar and impressive seafood case\, SoPo carries a variety of Maine-made seaweed products (like seaweed salads and spice blends) that home-cooks can enjoy all Seaweed Week long! \nAbout SoPo Seafood\nSoPo Seafood is a locally owned and operated Maine Seafood Wholesaler\, fish market\, and raw bar based in South Portland\, Maine. SoPo sources and supplies high-quality seasonal and sustainable fresh seafood and has quickly achieved a massive fan base and impressive reviews since opening their market and raw bar in 2021.
URL:https://seaweedweek.org/event/kelp-farmer-pop-up-at-sopo-seafood/
LOCATION:SoPo Seafood Market & Raw Bar\, 171 Ocean St\, South Portland\, 04106\, United States
CATEGORIES:Drinks,Food,Social,Talk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T180000
DTEND;TZID=America/New_York:20240424T193000
DTSTAMP:20260403T174043
CREATED:20240412T165144Z
LAST-MODIFIED:20240412T170315Z
UID:1700-1713981600-1713987000@seaweedweek.org
SUMMARY:Talk of the Towns: Aquaculture in Stonington
DESCRIPTION:Join your host the Town of Stonington\, friends\, neighbors and special guests from around our region to celebrate Maine Seaweed Week with a community conversation on small-scale aquaculture and how our marine economies are essential sources of food for us all. \n\n\nThe free evening opens at 6 pm in the Stonington Opera House lobby with special snacks\, beverages\, and a chance for everyone attending to mingle and talk informally with invited special guests and neighbors old and new. Join at 6 to try some local aquaculture products through the culinary wizardry of friends and neighbors El El Frijoles! \n\n\n\n\n\nAbout Talk of the Towns:\nTalk of the Towns is a new series of public conversations and media screenings presented by the Town of Stonington at the Stonington Opera House. Talks and screenings focus on the issues that bridge\, matter to\, and unique the area communities. \n\n\n\n    
URL:https://seaweedweek.org/event/talk-of-the-towns-aquaculture-in-stonington/
LOCATION:Stonington Opera House\, 1 School Street\, Stonington\, ME\, 04681\, United States
CATEGORIES:Science,Social,Talk,Tasting
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T180000
DTEND;TZID=America/New_York:20240424T193000
DTSTAMP:20260403T174043
CREATED:20240408T173130Z
LAST-MODIFIED:20240408T173226Z
UID:1683-1713981600-1713987000@seaweedweek.org
SUMMARY:Oceanic Cuisine: Delicious  Seaweed Creations
DESCRIPTION:Join us for a special cooking presentation\, learn to ID seaweed in a live touch tank and learn more about the work of Maine Coast Sea Vegetables. Participants will sample freshly prepared Local Seaweed Salad\, Dulse Corn Chowder and Irish Moss Chocolate Pudding! \nSpots are limited! Please register: info@ellsworthlibrary.net or call 207.667.6363. Venue: Ellsworth Public Library\, 20 State Street \nAbout Maine Coast Sea Vegetables: \nMaine Coast Sea Vegetables is an employee-owned seaweed company that strives to provide high quality North Atlantic sea vegetables as user-friendly foods\, supported by reliable information; and to build respectful\, long-term relationships with our customers\, suppliers\, employees and the environment.
URL:https://seaweedweek.org/event/oceanic-cuisine-delicious-seaweed-creations/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Class,Food,Talk,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T100000
DTEND;TZID=America/New_York:20240424T113000
DTSTAMP:20260403T174043
CREATED:20240408T014000Z
LAST-MODIFIED:20240408T172954Z
UID:1671-1713952800-1713958200@seaweedweek.org
SUMMARY:Seaweed Explorers: Discover\, Touch\, & Learn
DESCRIPTION:Join us for a unique Homeschool Hour with Maine Coast Sea Vegetables at the Ellsworth Public Library \nWhat to Expect: \n🍽 Yummy Snacks like Kelp Krunch\, Seaweed- Seasoned Popcorn & Seaweed Energy Bars and Smoothies. \n👀 Explore and touch various types of seaweed up close in a special touch tank. \nA Seaweed-Themed Storytime. \n  \nFree admission. Spots are limited. Please register: info@ellsworthlibrary.net or call 207.667.6363 \n  \nAbout Maine Coast Sea Vegetables: \nMaine Coast Sea Vegetables is an employee-owned seaweed company that strives to provide high quality North Atlantic sea vegetables as user-friendly foods\, supported by reliable information; and to build respectful\, long-term relationships with our customers\, suppliers\, employees and the environment. \n 
URL:https://seaweedweek.org/event/seaweed-explorers-discover-touch-learn/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Class,Talk,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240423T170000
DTEND;TZID=America/New_York:20240423T210000
DTSTAMP:20260403T174043
CREATED:20240417T175422Z
LAST-MODIFIED:20240417T175422Z
UID:1808-1713891600-1713906000@seaweedweek.org
SUMMARY:Flatbread Community Bake with the Maine Aquaculture Association
DESCRIPTION:Join the Maine Aquaculture Association at Flatbread Portland on Tuesday\, April 23rd from 5-9 for a Flatbread Community Bake! Come for a pizza dinner and help support MAA’s work across Maine’s aquaculture community. Visitors will be entered into a raffle to win a whole swag bag of goodies from the Maine Oyster Trail & MAA. Stop in\, say hi\, and let us answer your aquaculture questions while you enjoy some of Flatbread Portland’s delicious pizza or salad\, topped with Maine kelp! \nWhere: Flatbread Portland\, 72 Commercial St #5\, Portland\, ME 04101 \nWhen: Tuesday\, April 23rd\, 5-9 pm
URL:https://seaweedweek.org/event/flatbread-community-bake-with-the-maine-aquaculture-association/
LOCATION:Flatbread Portland\, 72 Commercial St #5\, Portland\, ME\, 04101\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240423T103000
DTEND;TZID=America/New_York:20240423T120000
DTSTAMP:20260403T174043
CREATED:20240412T174226Z
LAST-MODIFIED:20240412T174946Z
UID:1721-1713868200-1713873600@seaweedweek.org
SUMMARY:Seaweed Row with DoryWoman Rowing
DESCRIPTION:10 sessions available to book throughout the week. Get in the weeds with DoryWoman Rowing during Maine Seaweed Week!  Each row up to 2 people.\n \nOpen Water Rowing in a Stunning Location \nGet in the weeds with DoryWoman Rowing with this special offering during Maine Seaweed Week! Come out for a Seaweed Row! The Seaweed Row will be offered April 18-28\, morning and late afternoon sessions. \nLearn about Maine’s seaweed and sustainable aquaculture industry while rowing around Belfast Bay. We’ll do a row-by of a kelp farm in the bay\, and seaweed-infused treats and tea are included. And\, did we mention the OYSTERS? Enjoy a dozen delicious locally harvested oysters\, which can be purchased as an add-on in the DWR store when you book. \nSeaweed Week Row Sessions: \n\nFriday\, 4/19\nSaturday\, 4/20\nTuesday\, 4/23\nWednesday\, 4/24\nFriday\, 4/26\nSaturday\, 4/27\n\nBooking details: \nYou have the option to row or be a passenger (please note on booking form). This row can be booked privately for pairs/couples or as a mixed group of two individuals. Total on the water time is approximately 1.25. $105 for individuals $200 for two people (pairs/couples). Seaweed and treats are included in the price; as noted\, you can purchase oysters as an add-on in the DWR shop! \nBook Here \n\nWhat to expect:\nYour row begins with a safety talk\, reviewing the different parts of the boat\, going over rowing commands and getting seated properly and comfortably. Lifejackets (PFDs) are required to be worn on the docks and the boat. DWR will provide these–however\, if you have your own PFD\, please bring it. Dress appropriately for the weather (translation: layers!). Temps can vary this time of year and the wind can sometimes be brisk. Wear comfortable synthetic\, silk or wool clothing clothing\, wind resistant outerwear and footwear appropriate for the conditions. Bring water to stay hydrated. \nDWR WEATHER AND CANCELLATION POLICY: Safety is DWR’s top priority. Rows are weather dependent. DWR will go out in a variety of weather conditions\, including light to moderate wind\, some chop or swell\, fog\, rain and snow. DWR’s client cancellation policy applies–please review. \nHere’s to Maine aquaculture! Look forward to rowing with you! \n\n\n\n\n\n\n1 hr 30 min\nFrom $105\nMeet at the public parking lot on Front St\, to the left of the Front St. Pub in Belfast.
URL:https://seaweedweek.org/event/seaweed-row-with-dorywoman-rowing/
LOCATION:Belfast Bay\, Front Street\, Belfast\, ME\, 04915\, United States
CATEGORIES:Health and Wellness,Talk,Tasting,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T153000
DTEND;TZID=America/New_York:20240421T173000
DTSTAMP:20260403T174043
CREATED:20240325T183113Z
LAST-MODIFIED:20240418T143403Z
UID:1516-1713713400-1713720600@seaweedweek.org
SUMMARY:Seaweed ID In-the-Field: Afternoon Workshop
DESCRIPTION:The Seaweed Week species ID workshop is back for our 6th annual event!\nJoin us for this Sunday afternoon ID workshop where we’ll explore all things Maine seaweeds. \nHave you ever wondered… how many species of seaweed are there in Maine? Or if seaweeds change with the season? And\, what species are edible? We’ll dive into these questions and more at this species-identification workshop and beach walk\, hosted by Maine Sea Grant’s seaweed specialist\, Jaclyn Robidoux. \nWe’ll explore the intertidal zone at low tide (4:39PM on 4/21/24) near Two Lights State Park and learn to identify edible seaweed species native to the Gulf of Maine. Discover the ecology and diversity of seaweeds\, while learning about the environmental benefits these species provide in coastal habitats. We’ll discuss sustainable harvest\, Maine’s growing seaweed farming industry\, and the role this versatile resource plays in Maine’s marine economy. Bring your seaweed questions and we’ll provide the field guides\, seaweed samples\, and more. \nRegistration: $20\, children 10 and under free (please note if children will be joining in your registration so we have enough supplies\, thanks!) \n\n\nRegister Here! \n  \nLOCATION \nThis workshop is being held at Dyer Cove in Cape Elizabeth\, near Two Lights State Park. Parking is available in the lot next to Dyer Cove\, adjacent to the lot for The Lobster Shack at Two Lights. To map to Dyer Cove\, folks can use the address: 225 Two Lights Road\, Cape Elizabeth\, ME 04107. We’ll meet out on Dyer Cove beach. \nWEATHER NOTE \nThis workshop may require navigating some slick and/or rocky terrain. Attendees should have proper foot gear (rubber boots/shoes with good traction that may get wet) and know to dress accordingly for a few hours in the Maine outdoors\, especially as it can be colder and more windy on the ocean. We’ll host this workshop in a variety of Maine’s spring weather conditions\, but will notify participants if we need to cancel or reschedule in the case of extreme weather.
URL:https://seaweedweek.org/event/seaweed-id-in-the-field-afternoon-workshop/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Science,Workshop
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T130000
DTEND;TZID=America/New_York:20240420T150000
DTSTAMP:20260403T174043
CREATED:20240405T184143Z
LAST-MODIFIED:20240416T003603Z
UID:1542-1713618000-1713625200@seaweedweek.org
SUMMARY:Sea Kraut Sampling by Thirty Acre Farm
DESCRIPTION:We invite you to join us at Harbor Fish Market in downtown Portland for a Sea Kraut sampling event from 1-3 on Saturday\, April 20th. Thirty Acre Farm will be showcasing Sea Kraut\, a unique blend of land and sea flavors\, perfect for seaweed enthusiasts.\n\n\n\n\n\n\n\nAbout Thirty Acre Farm:\nThirty Acre Farm is a MOFGA certified farm that has been fermenting vegetables and sauces on the Midcoast of Maine since 2005. We are farm-to-jar\, sourcing 95% of our ingredients directly from our farm. Offering 11 varieties of fermented vegetables and 5 hot sauces\, we’re confident there’s a zippy\, tangy flavor to suit every palate.\n   
URL:https://seaweedweek.org/event/sea-kraut-sampling-by-thirty-acre-farm/
LOCATION:Harbor Fish Market\, 9 Custom House Wharf\, Portland\, ME\, 04101\, United States
CATEGORIES:Food,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T110000
DTEND;TZID=America/New_York:20240420T160000
DTSTAMP:20260403T174043
CREATED:20240320T164731Z
LAST-MODIFIED:20240320T164731Z
UID:1487-1713610800-1713628800@seaweedweek.org
SUMMARY:Seaweed Saturday: Food\, Films\, Art\, Science & Marketplace
DESCRIPTION:Dive into seaweed with food\, films\, art\, science and vendors at this free all-day expo on April 20. \nCelebrate seaweed with friends\, family\, and farmers! This day-long event will offer public seaweed demos\, films\, art\, interactive tables\, and a marketplace. Free\, for all ages. \nJoin us Saturday\, April 20th from 11am to 4pm for Seaweed Saturday at the Gulf of Maine Research Institute in Portland. Activities at Seaweed Saturday will highlight seaweed in art\, food\, and science\, featuring dozens of local seaweed farms\, businesses\, and organizations. \nThe Maine Outdoor Film Festival will host film screenings throughout the day featuring seaweed stories and the outdoors. Maine Sea Grant will offer hands-on seaweed identification workshops and demos. Local artists will exhibit their seaweed-inspired works. In the marketplace\, seaweed farms and businesses will showcase their seaweed products to taste or take home. \n\nDate & Time: April 20\, 11 am to 4 pm\nLocation: Gulf of Maine Research Institute\, 350 Commercial St\, Portland\, ME\nAdmission: Free. All ages.\n\nPresented by Maine Seaweed Week in partnership with World Wildlife Fund\, Maine Outdoor Film Festival\, Gulf of Maine Research Institute\, Maine Sea Grant & Heritage Seaweed.
URL:https://seaweedweek.org/event/seaweed-saturday/
LOCATION:Gulf of Maine Reserch Institute\, 350 Commercial St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Fair,Film,Food,Market,Workshop
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T160000
DTEND;TZID=America/New_York:20240419T210000
DTSTAMP:20260403T174043
CREATED:20240408T173837Z
LAST-MODIFIED:20240417T181217Z
UID:1689-1713542400-1713560400@seaweedweek.org
SUMMARY:Seaweed Week Launch Party with Oxbow Brewing Company
DESCRIPTION:Let’s get this seaweed party started! Join us as we launch the sixth annual Seaweed Week with our friends at Oxbow Brewing Company!\n\n\nWe’ll be celebrating with friends and farmers while enjoying local beers\, interactive seaweed demos\, seaweed specials from Duckfat Frites Shack\, and live music! We’ll start the seaweed festivities and demos at 4pm and live music will start at 6pm. \n  \n  \n  \n  \nWhat’s on tap? \nBeer: Four new spring releases and many more! \nFood: Duckfat fries and special seaweed dipping sauces\, plus seaweed snacks and samples! \nActivities: Seaweed demos! Maine seaweed specialist Jax will be on hand to answer all your questions about Maine seaweeds\, what seaweeds are used for\, how we farm seaweed in Maine\, and provide recommendations for where you can find the best seaweed specials and events during the festival. \nMusic: Live DJ set from DJ HiDuke\, starting at 6pm. Seaweed-inspired dance moves welcome! \n\n  \nCheck out the Facebook event here to see who else is joining or share with friends!
URL:https://seaweedweek.org/event/seaweed-week-launch-party-with-oxbow-brewing-company-2/
LOCATION:Oxbow Blending & Bottling\, 49 Washington Ave\, Portland\, ME\, 04101\, United States
CATEGORIES:Drinks,Food,Social,Talk,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T160000
DTEND;TZID=America/New_York:20240419T180000
DTSTAMP:20260403T174043
CREATED:20240419T130311Z
LAST-MODIFIED:20240419T130339Z
UID:1837-1713542400-1713549600@seaweedweek.org
SUMMARY:Sea Shanties\, Seaweed\, Sake & Snacks at Zao Ze
DESCRIPTION:Join Zao Ze in celebrating Maine’s sixth annual Seaweed Week. This kickoff celebration will be a special Sake and Snacks\, featuring free musical entertainment by local artists Jennifer and Bobby Larusso. Zao Ze will be offering tasting of three seaweed-inspired snacks paired with a flight of three curated sakes for $18.88. \nCome and enjoy sea shanties\, seaweed\, sake & snacks at Zao Ze Cafe and Market in Brunswick!
URL:https://seaweedweek.org/event/sea-shanties-seaweed-sake-snacks-at-zao-ze/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Drinks,Food,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T110000
DTEND;TZID=America/New_York:20240419T150000
DTSTAMP:20260403T174043
CREATED:20240404T190629Z
LAST-MODIFIED:20240404T190629Z
UID:1529-1713524400-1713538800@seaweedweek.org
SUMMARY:Atlantic Sea Farms Tasting at Onggi
DESCRIPTION:Atlantic Sea Farms will be popping up at Onggi for a product tasting from 11am-3pm on Friday\, April 19th. The team will be serving up yummy seaweed bites and free flowing seaweed knowledge. \n\n\n\n\n\nAbout Your Hosts… \nAtlantic Sea Farms is a woman-run\, mission-driven seaweed farming company dedicated to making a powerful and positive impact on the health of customers\, coastal communities\, and the planet by creating delicious products made from regeneratively farmed sea greens. \nOnggi is a fermentation shop and food counter in Portland\, Maine. Think of them as your fermenty friends and stop by to say hello! \n  
URL:https://seaweedweek.org/event/atlantic-sea-farms-tasting-at-onggi/
LOCATION:Onggi\, 131 Washington Avenue\, Portland\, Maine\, 04101\, United States
CATEGORIES:Food,Market,Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T103000
DTEND;TZID=America/New_York:20240419T120000
DTSTAMP:20260403T174043
CREATED:20240412T173526Z
LAST-MODIFIED:20240412T174840Z
UID:1711-1713522600-1713528000@seaweedweek.org
SUMMARY:Seaweed Row with DoryWoman Rowing
DESCRIPTION:10 sessions available to book throughout the week. Get in the weeds with DoryWoman Rowing during Maine Seaweed Week!  Each row up to 2 people.\n \nOpen Water Rowing in a Stunning Location \nGet in the weeds with DoryWoman Rowing with this special offering during Maine Seaweed Week! Come out for a Seaweed Row! The Seaweed Row will be offered April 18-28\, morning and late afternoon sessions. \nLearn about Maine’s seaweed and sustainable aquaculture industry while rowing around Belfast Bay. We’ll do a row-by of a kelp farm in the bay\, and seaweed-infused treats and tea are included. And\, did we mention the OYSTERS? Enjoy a dozen delicious locally harvested oysters\, which can be purchased as an add-on in the DWR store when you book. \nSeaweed Week Row Sessions: \n\nFriday\, 4/19\nSaturday\, 4/20\nTuesday\, 4/23\nWednesday\, 4/24\nFriday\, 4/26\nSaturday\, 4/27\n\nBooking details: \nYou have the option to row or be a passenger (please note on booking form). This row can be booked privately for pairs/couples or as a mixed group of two individuals. Total on the water time is approximately 1.25. $105 for individuals $200 for two people (pairs/couples). Seaweed and treats are included in the price; as noted\, you can purchase oysters as an add-on in the DWR shop! \nBook Here! \nWhat to expect:\nYour row begins with a safety talk\, reviewing the different parts of the boat\, going over rowing commands and getting seated properly and comfortably. Lifejackets (PFDs) are required to be worn on the docks and the boat. DWR will provide these–however\, if you have your own PFD\, please bring it. Dress appropriately for the weather (translation: layers!). Temps can vary this time of year and the wind can sometimes be brisk. Wear comfortable synthetic\, silk or wool clothing clothing\, wind resistant outerwear and footwear appropriate for the conditions. Bring water to stay hydrated. \nDWR WEATHER AND CANCELLATION POLICY: Safety is DWR’s top priority. Rows are weather dependent. DWR will go out in a variety of weather conditions\, including light to moderate wind\, some chop or swell\, fog\, rain and snow. DWR’s client cancellation policy applies–please review. \nHere’s to Maine aquaculture! Look forward to rowing with you! \n\n\n\n\n\n\n1 hr 30 min\nFrom $105\nMeet at the public parking lot on Front St\, to the left of the Front St. Pub in Belfast.
URL:https://seaweedweek.org/event/seaweed-row-with-dory-woman-rowing/
LOCATION:Belfast Bay\, Front Street\, Belfast\, ME\, 04915\, United States
CATEGORIES:Health and Wellness,Tasting,Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T140000
DTEND;TZID=America/New_York:20230429T160000
DTSTAMP:20260403T174043
CREATED:20230414T014803Z
LAST-MODIFIED:20230414T014803Z
UID:1377-1682776800-1682784000@seaweedweek.org
SUMMARY:Cooking with Kelp: Class at The Maker's Galley
DESCRIPTION:Join Executive Chef\, Arianna Stefanilo\, at The Maker’s Galley to celebrate Seaweed week with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld\, owner and operator of Latitude 43 farms. \nWhat you’ll learn:\n• How to handle and process fresh kelp for cooking\n• The nutritional benefits of seaweed\n• Intimate discussions with local Maine kelp farmer\n• How to source local product \nArianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt\, included in ticket price. Tax and gratuity for service added at checkout. \nLearn more and get your tickets on the event page!
URL:https://seaweedweek.org/event/kelp-cooking-class-at-the-makers-galley/
LOCATION:The Maker’s Galley\, 5 Commercial St.\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Food,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T100000
DTEND;TZID=America/New_York:20230430T170000
DTSTAMP:20260403T174043
CREATED:20230330T214838Z
LAST-MODIFIED:20230330T214838Z
UID:1317-1682762400-1682874000@seaweedweek.org
SUMMARY:Shifting Sands: Beaches\, Bathers\, and Modern Maine Art
DESCRIPTION:Gallery season opening featuring seaweed artists! Exhibition: April 29 to July 16\, 2023 at the Ogunquit Museum of American Art. \nCurated by Donna Cassidy\, Professor Emerita at the University of Southern Maine\, Shifting Sands explores the unique place that the beach holds in modern art. The beach is now viewed as a fragile environment subject to a changing climate and human impact. Among the exhibitors are two artists associated with the Maine Seaweed Council\, Marjorie Moore of Great Diamond Island and Celeste Roberge of South Portland who are both exhibiting seaweed art works. \nThe exhibit opens during Seaweed Week and will run through July\, with Tuesday Talks on July 11\, 2023 (details TBA). Museum hours: open daily\, 10am – 5pm. \nLearn more on the exhibition webpage here. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMarjorie Moore\, Spring Tide\, combined media;  Celeste Roberge\, Wet Suit #2\, archival pigment print
URL:https://seaweedweek.org/event/shifting-sands-beaches-bathers-and-modern-maine-art/
LOCATION:Ogunquit Museum of American Art\, 543 Shore Road\, Ogunquit\, ME\, 03907\, United States
CATEGORIES:Arts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T090000
DTEND;TZID=America/New_York:20230429T103000
DTSTAMP:20260403T174043
CREATED:20230414T022945Z
LAST-MODIFIED:20230414T022945Z
UID:1394-1682758800-1682764200@seaweedweek.org
SUMMARY:Seaweed ID Beach Walk
DESCRIPTION:TIME CHANGE!! NEW TIME IS 9:00-10:30 AM. \nThe Seaweed Week species ID beach walk is back for our 5th annual event! \nHow many species of seaweed are there in Maine? Do seaweeds change with the season? What even is seaweed? \nDive into these questions and more at this species-identification workshop and beach walk\, hosted by Maine Sea Grant’s seaweed specialist\, Jaclyn Robidoux. \nWe’ll explore the intertidal zone at low tide near Two Lights State Park and learn to identify edible seaweed species native to the Gulf of Maine. Discover the ecology and diversity of seaweeds\, while learning about the environmental benefits these species provide in coastal habitats. We’ll discuss sustainable harvest\, Maine’s growing seaweed farming industry\, and the role this versatile resource plays in Maine’s marine economy. Bring your seaweed questions and we’ll provide the field guides! \nRSVP here! \nIMPORTANT NOTE\nWe’ll be moving through slick and rocky terrain. Please wear proper foot gear (rubber boots/shoes with good traction that may get wet). It can be colder and more windy on the ocean. Dress accordingly for a few hours in the Maine outdoors. \nDIRECTIONS\nLocation: Dyer Cove\, Cape Elizabeth\, ME. Follow directions to Two Lights State Park in Cape Elizabeth\, ME. To get to Dyer Cove\, bear left at the fork right before the park entrance and follow to the public parking lot at the end of Two Lights Road (right near The Lobster Shack). Approximate address: 225 Two Lights Road\, Cape Elizabeth\, ME.
URL:https://seaweedweek.org/event/seaweed-id-beach-walk/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Talk,Workshop
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230429
DTEND;VALUE=DATE:20230430
DTSTAMP:20260403T174043
CREATED:20230411T195200Z
LAST-MODIFIED:20230411T195200Z
UID:1342-1682726400-1682812799@seaweedweek.org
SUMMARY:Seaweed Row with DoryWoman Rowing: Open-Water Rowing in Stunning Belfast Bay
DESCRIPTION:DoryWoman Rowing is excited to offer this totally one-of-a-kind experience where you can learn about Maine seaweed while rowing in a wooden dory in Belfast Bay! You can row or be a passenger (please note on booking form). An extra special guest will be on board\, Kim Grindle of Isleboro Oyster\, an aquaculturist who grows oysters\, kelp and sea urchin. This row happens at the end of the day\, rowing into the beautiful Maine sunset. \nIn this immersive sensory experience\, you’ll get to see\, touch and taste several varieties of seaweed\, including scoping out a local kelp farm in Belfast Bay. Maine seaweed tea will be served to round out your palette. And oysters! These are available as an add-on to your row and will be shucked fresh on-board by Kim\, served with several varieties of mignonette\, including a kelp version! \nThe Seaweed Row is offered on two dates only during Maine Seaweed Week: Friday\, April 21 and Saturday\, April 29. This row can be booked privately for pairs/couples or as a mixed group of two individuals. Children ages 10 and up are welcome (under 14 with adult supervision). Total on the water time is approximately 1.5 hours. $150 for individuals; $275 for two people (pairs/couples). And the oysters! These can be purchased as an add-on to this row in the DWR Shop\, a dozen for $25. \nHere’s to Maine seaweed and aquaculture! Look forward to getting in the weeds with you! \nLearn more and buy tickets here: https://www.dorywomanrowing.com/service-page/seaweed-row?referral=service_list_widget
URL:https://seaweedweek.org/event/seaweed-row-with-dorywoman-rowing-open-water-rowing-in-stunning-belfast-bay-2/
LOCATION:ME
CATEGORIES:Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T120000
DTEND;TZID=America/New_York:20230428T140000
DTSTAMP:20260403T174043
CREATED:20230412T205434Z
LAST-MODIFIED:20230412T205434Z
UID:1371-1682683200-1682690400@seaweedweek.org
SUMMARY:Sun + Seaweed: Cyanotype Workshop with Oriana Poindexter
DESCRIPTION:Small Group Cyanotype Workshop led by Oriana Poindexter\, with local seaweed species ID presentation by Carissa Maurin\, Aquaculture Project Manager at Gulf of Maine Research Institute and seaweed provided by Nautical Farms. \nJoin artist and marine scientist Oriana Poindexter for an interactive art-science workshop to learn the cyanotype\, or sun-printing\, process. Learn this early alternative photographic process and use local seaweed species to create your own art prints using techniques first developed in the 1840s. Carissa Maurin\, Aquaculture Project Manager at the Gulf of Maine Research Institute\, will join us to share her expertise on the local seaweed species. \nThis workshop will teach you the fundamentals of the cyanotype process\, its history\, seaweed identification\, and will culminate with each participant creating their own original cyanotype prints – usually something frame worthy. \nThe first portion of the workshop will involve an introduction\, demonstration\, seaweed identification\, and selection of materials\, and the second portion will be a printing session. If you have materials you’d like to bring to use for printing (sentimental objects\, dried botanicals\, etc)\, please feel free to bring them. \nRegistration fee includes all materials and instruction\, along with light snacks and one drink from Après. If the fee is a hardship for you\, please contact Oriana at studio@orianapoindexter. \nAttendees must be 21+. Refunds are not available within 7 days of the event date. \nRegister here: https://www.orianapoindexter.com/store/p/maine-seaweed-cyanotype-workshop-4-28
URL:https://seaweedweek.org/event/sun-seaweed-cyanotype-workshop-with-oriana-poindexter-2/
LOCATION:Après\, 148 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Class,Talk,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T160000
DTEND;TZID=America/New_York:20230427T170000
DTSTAMP:20260403T174043
CREATED:20230414T021630Z
LAST-MODIFIED:20230414T021630Z
UID:1390-1682611200-1682614800@seaweedweek.org
SUMMARY:Friends from the Field Webinar: A Field Guide to the Seaweeds of Maine
DESCRIPTION:Join Blue Hill Heritage Trust and Island Heritage Trust for a Friends from the Field Webinar!\n\nGlen Mittelhauser (director of Maine Natural History Observatory)\, Jordan Chalfant (MNHO board member)\, and Dr. Amanda Savoie (researcher at the Canadian Museum of Nature) are writing a user-friendly photographic field guide to the seaweeds of Maine. The project has several components: creating a database of thousands of historic records of seaweed observations in an effort to create a complete species list for the state of Maine; doing field work to update inventories\, collect morphometric data\, and take thousands of photographs; and lab work for microscopy images and DNA sampling.\n\nJordan Chalfant is a naturalist who lives in Bar Harbor and studies seaweed. After spending 10 years working as a field biologist\, doing botanical inventories and seabird monitoring on the Coast of Maine\, she has taken on managing The Naturalist’s Notebook\, a nature and science bookstore in Seal Harbor\, as her day job.\n\nLearn more about this event here and use this link to register: https://us02web.zoom.us/…/reg…/WN_v0KHRIrJQQWKCfE1hKgzGA\n\n\nEmail landere@bluehillheritagetrust.org if you have any questions!
URL:https://seaweedweek.org/event/friends-from-the-field-webinar-a-field-guide-to-the-seaweeds-of-maine/
LOCATION:Zoom\, https://bit.ly/3vf0EhC 
CATEGORIES:Class,Talk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T170000
DTEND;TZID=America/New_York:20230425T210000
DTSTAMP:20260403T174043
CREATED:20230414T021001Z
LAST-MODIFIED:20230414T021001Z
UID:1386-1682442000-1682456400@seaweedweek.org
SUMMARY:Flatbread Community Night with the Maine Aquaculture Association
DESCRIPTION:Head to Flatbread on Portland’s waterfront for oven-fired pizza\, kelp-topped salad\, and beverages as part of a community night to benefit the Maine Aquaculture Association! \nThe Maine Aquaculture Association (MAA) is a non-profit trade association that represents Maine seaweed farmers\, as well as shellfish and fin fish farmers. Since 1978\, the MAA has supported farms in developing economically and environmentally sustainable business practices\, promoting the benefits of aquaculture in the local food system\, and preserving Maine’s heritage of a vibrant working waterfront. \nA portion of proceeds from all pizza sales will be donated to the MAA! Stop by the MAA table at the event to learn more about the organization and seaweed farming in Maine!
URL:https://seaweedweek.org/event/flatbread-community-night-with-the-maine-aquaculture-association/
LOCATION:Flatbread Co.\, 72 Commercial Street\, Portland\, ME\, 04101\, United States
CATEGORIES:Dinner,Drinks,Food,Social
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T173000
DTEND;TZID=America/New_York:20230424T190000
DTSTAMP:20260403T174043
CREATED:20230412T183659Z
LAST-MODIFIED:20230412T183659Z
UID:1359-1682357400-1682362800@seaweedweek.org
SUMMARY:Cooking with Kelp Workshop at Canopy Farms
DESCRIPTION:Want to support local seaweed farmers but not sure how to work with kelp at home? Interested in gaining the recipes and know-how to create restaurant-quality dishes in your own kitchen? Join the folks at Canopy Farms for this cooking class focused on Maine kelp. \nRegistration: Direct message Canopy Farms here: https://www.instagram.com/canopyfarms/
URL:https://seaweedweek.org/event/cooking-with-kelp-workshop-at-canopy-farms/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Class,Food
ORGANIZER;CN="Canopy Farms":MAILTO:kate@canopyfarms.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T100000
DTEND;TZID=America/New_York:20230424T130000
DTSTAMP:20260403T174043
CREATED:20230419T192002Z
LAST-MODIFIED:20230419T192002Z
UID:1403-1682330400-1682341200@seaweedweek.org
SUMMARY:Casco Bay Kelp Farm Cruise
DESCRIPTION:Have you ever wanted to visit a kelp farm at harvest time? Join us for Seaweed Week’s first-ever Casco Bay cruise departing from Portland\, ME. On this 3-hour trip\, we’ll visit a kelp farm to see harvesting in action\, hear from University of Maine seaweed scientist Jaclyn Robidoux\, sample some seaweedy food and drink and more! \nHosted by Heritage Seaweed owner and Seaweed Week founder Josh Rogers. \nImportant details\n\nTickets: https://www.heritageseaweed.com/products/kelp-farm-cruise-monday-april-24-2023\nDate: Monday\, April 24\, 2023\, 10am to 1 pm\nLocation: Departs from the wharf at Fogg’s Water Taxi\, 72 Commercial St\, Portland\, ME\nBoarding: Arrive by 9:45 am (boat departs promptly at 10am). Print and show your receipt to board.\nParking: No on-site parking available\nAges: All ages welcome (but must be ticketed)\nCancellation/refund policy: Refunds are not offered if purchasers cancel or don’t show to this charter cruise\, so please make sure you’re committed to going. Event will happen rain or shine. However\, high seas or other unforeseen events may require the organizer to cancel. If the organizer cancels the event\, a full refund will be issued to your original form of payment.
URL:https://seaweedweek.org/event/casco-bay-kelp-farm-cruise/
LOCATION:ME
CATEGORIES:Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T100000
DTEND;TZID=America/New_York:20230424T130000
DTSTAMP:20260403T174043
CREATED:20230414T015658Z
LAST-MODIFIED:20230414T015658Z
UID:1382-1682330400-1682341200@seaweedweek.org
SUMMARY:Casco Bay Kelp Farm Tour with Seaweed Week!
DESCRIPTION:Ever wondered about life on a kelp farm? It’s kelp harvest season in Maine and this is a unique opportunity to see a working kelp farm! On Seaweed Week’s official 3-hour Casco Bay cruise\, we’ll visit a kelp farm to see harvesting in action\, hear from Maine Sea Grant’s seaweed scientist Jaclyn Robidoux\, sample seaweed food and drink\, and more. Departing from Portland\, the tour is hosted by Heritage Seaweed owner and Seaweed Week founder Josh Rogers. We’ll be on the Fogg Casco Bay Cat\, which takes off from the Portland waterfront. Tickets are super limited and will go fast! \nLearn more and get tickets here! \nTime: Boat departs at 10am and returns at 1pm. Bring your own snacks (but we’ll also provide some seaweedy bites!)
URL:https://seaweedweek.org/event/casco-bay-kelp-farm-tour-with-seaweed-week/
LOCATION:Foggs Water Taxi and Charters\, Maine Wharf\, 72 Commercial Street\, Portland\, ME\, 04101\, United States
CATEGORIES:Tour
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230423T163000
DTEND;TZID=America/New_York:20230423T180000
DTSTAMP:20260403T174043
CREATED:20230412T182935Z
LAST-MODIFIED:20230412T182935Z
UID:1355-1682267400-1682272800@seaweedweek.org
SUMMARY:Science Cafe at Canopy Farms featuring Atlantic Sea Farms and Kaskolos Sea Vegetables
DESCRIPTION:Don’t miss this chance to talk with local farmers and eat delicious snacks! Canopy Farms will host this talk with a rep from Atlantic Sea Farms and Theo Willis of Kaskolos Sea Vegetables. \nThe Science Cafe series brings the community closer to local aquaculture producers who provide us with high quality seafood\, are stewards of our waters and environment\, and keep our working waterfront  healthy. It’s supported by NOAA/NAAEE’s eeBlue aquaculture literacy mini-grant program. Canopy Farms is an aquaponics greenhouse in partnership with Bao Bao Dumpling House\, Tao Yuan and Zao Ze Cafe and Market. Their mission is to grow good food\, create good jobs\, and support sustainable year-round agriculture in Maine. \nRegister: Direct message Canopy Farms here: https://www.instagram.com/canopyfarms/
URL:https://seaweedweek.org/event/science-cafe-at-canopy-farms-featuring-atlantic-sea-farms-and-kaskolos-sea-vegetables/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Food,Talk
ORGANIZER;CN="Canopy Farms":MAILTO:kate@canopyfarms.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230423T120000
DTEND;TZID=America/New_York:20230423T140000
DTSTAMP:20260403T174043
CREATED:20230412T204855Z
LAST-MODIFIED:20230412T204855Z
UID:1367-1682251200-1682258400@seaweedweek.org
SUMMARY:Sun + Seaweed: Cyanotype Workshop with Oriana Poindexter
DESCRIPTION:Small Group Cyanotype Workshop led by Oriana Poindexter\, with local seaweed species ID presentation by Carissa Maurin\, Aquaculture Project Manager at Gulf of Maine Research Institute and seaweed provided by Nautical Farms. \nJoin Oriana Poindexter in Portland during Seaweed Week for an interactive cyanotype workshop. Learn this early photographic process and use fresh Maine seaweed to create your own cyanotype prints using photo chemistry techniques first developed in the 1840s. \nThis workshop will teach you the fundamentals of the cyanotype process\, its history\, and seaweed identification. It will culminate with each participant creating three original cyanotype prints – usually something frame worthy. \nThe first portion of the workshop will involve an introduction\, demonstration\, and seaweed identification. The second portion will be a printing session. If you have personal materials you’d like to bring to use for printing (sentimental objects\, pressed botanicals or seaweeds\, etc)\, please feel free to bring them. \nThe cost of this workshop is $125\, and is limited to 15 participants. Registration fee includes all materials and instruction\, as well as one beverage from Urban Farm Fermentory. Once registration is complete\, your spot is reserved and you’ll begin receiving event reminders. \nAll ages are welcome. Children below the age of 16 must be accompanied by a parent or guardian. \nRegister here: https://www.orianapoindexter.com/store/p/maine-seaweed-cyanotype-workshop
URL:https://seaweedweek.org/event/sun-seaweed-cyanotype-workshop-with-oriana-poindexter/
LOCATION:Urban Farm Fermentory\, 200 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Class,Talk,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T160000
DTEND;TZID=America/New_York:20230422T200000
DTSTAMP:20260403T174043
CREATED:20230330T205424Z
LAST-MODIFIED:20230330T205424Z
UID:1284-1682179200-1682193600@seaweedweek.org
SUMMARY:Seaweed Week Film Celebration with Maine Outdoor Film Festival
DESCRIPTION:Celebrate Earth Day and kick off Maine Seaweed Week with a program of conservation\, outdoor adventure and aquaculture films!  \nJoin MOFF\, Atlantic Sea Farms\, and the Maine Aquaculture Association for an early evening of cinema and ideas at Maine Studio Works in East Bayside\, Portland. Including the world premiere of A SEA CHANGE\, to be followed by a panel discussion with members of the seaweed aquaculture community! A Portion of the proceeds will benefit The Island Institute’s Women on the Water Program. Check out the event and seaweed trailer on the webpage! \nTickets: $15 advance on Eventbrite/$20 day of. Ticket Link Here. \nTime: Doors open at 4 pm\, films start at 5 pm\, panel discussion will begin around 7:15pm \nProgram: The film program will begin at 5pm last just over two hours\, including a 10-minute intermission. The last film of the night is the World Premiere of: A SEA CHANGE – a 22-minute film about the women driving seaweed farming in Maine (Produced by GoodFight Media with support from the World Wildlife Fund and the Maine Aquaculture Association). Also in the program is the Maine Premiere of MEET THE SEA FARMERS and seven other short films from the 2022 MOFF. Immediately after the screening\, Afton Vigue of the Maine Aquaculture Association will moderate a panel discussion on the Maine seaweed industry: farming\, uses\, economy\, best practices\, obstacles and more.
URL:https://seaweedweek.org/event/film-celebration-to-kick-off-seaweed-week-with-maine-outdoor-film-festival/
LOCATION:Maine Studio Works\, 170 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Arts,Drinks,Social,Talk
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
END:VEVENT
END:VCALENDAR