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X-WR-CALNAME:Seaweed Week
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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20230429T090000
DTEND;TZID=America/New_York:20230429T103000
DTSTAMP:20260407T113937
CREATED:20230414T022945Z
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UID:1394-1682758800-1682764200@seaweedweek.org
SUMMARY:Seaweed ID Beach Walk
DESCRIPTION:TIME CHANGE!! NEW TIME IS 9:00-10:30 AM. \nThe Seaweed Week species ID beach walk is back for our 5th annual event! \nHow many species of seaweed are there in Maine? Do seaweeds change with the season? What even is seaweed? \nDive into these questions and more at this species-identification workshop and beach walk\, hosted by Maine Sea Grant’s seaweed specialist\, Jaclyn Robidoux. \nWe’ll explore the intertidal zone at low tide near Two Lights State Park and learn to identify edible seaweed species native to the Gulf of Maine. Discover the ecology and diversity of seaweeds\, while learning about the environmental benefits these species provide in coastal habitats. We’ll discuss sustainable harvest\, Maine’s growing seaweed farming industry\, and the role this versatile resource plays in Maine’s marine economy. Bring your seaweed questions and we’ll provide the field guides! \nRSVP here! \nIMPORTANT NOTE\nWe’ll be moving through slick and rocky terrain. Please wear proper foot gear (rubber boots/shoes with good traction that may get wet). It can be colder and more windy on the ocean. Dress accordingly for a few hours in the Maine outdoors. \nDIRECTIONS\nLocation: Dyer Cove\, Cape Elizabeth\, ME. Follow directions to Two Lights State Park in Cape Elizabeth\, ME. To get to Dyer Cove\, bear left at the fork right before the park entrance and follow to the public parking lot at the end of Two Lights Road (right near The Lobster Shack). Approximate address: 225 Two Lights Road\, Cape Elizabeth\, ME.
URL:https://seaweedweek.org/event/seaweed-id-beach-walk/
LOCATION:Dyer Cove\, Cape Elizabeth\, 225 Two Lights Road\, Cape Elizabeth\, ME\, United States
CATEGORIES:Talk,Workshop
ORGANIZER;CN="Maine Sea Grant":MAILTO:jaclyn.robidoux@maine.edu
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DTSTART;TZID=America/New_York:20230429T140000
DTEND;TZID=America/New_York:20230429T160000
DTSTAMP:20260407T113937
CREATED:20230414T014803Z
LAST-MODIFIED:20230414T014803Z
UID:1377-1682776800-1682784000@seaweedweek.org
SUMMARY:Cooking with Kelp: Class at The Maker's Galley
DESCRIPTION:Join Executive Chef\, Arianna Stefanilo\, at The Maker’s Galley to celebrate Seaweed week with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld\, owner and operator of Latitude 43 farms. \nWhat you’ll learn:\n• How to handle and process fresh kelp for cooking\n• The nutritional benefits of seaweed\n• Intimate discussions with local Maine kelp farmer\n• How to source local product \nArianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt\, included in ticket price. Tax and gratuity for service added at checkout. \nLearn more and get your tickets on the event page!
URL:https://seaweedweek.org/event/kelp-cooking-class-at-the-makers-galley/
LOCATION:The Maker’s Galley\, 5 Commercial St.\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Food,Workshop
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