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X-WR-CALNAME:Seaweed Week
X-ORIGINAL-URL:https://seaweedweek.org
X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20240419T110000
DTEND;TZID=America/New_York:20240419T150000
DTSTAMP:20260406T103319
CREATED:20240404T190629Z
LAST-MODIFIED:20240404T190629Z
UID:1529-1713524400-1713538800@seaweedweek.org
SUMMARY:Atlantic Sea Farms Tasting at Onggi
DESCRIPTION:Atlantic Sea Farms will be popping up at Onggi for a product tasting from 11am-3pm on Friday\, April 19th. The team will be serving up yummy seaweed bites and free flowing seaweed knowledge. \n\n\n\n\n\nAbout Your Hosts… \nAtlantic Sea Farms is a woman-run\, mission-driven seaweed farming company dedicated to making a powerful and positive impact on the health of customers\, coastal communities\, and the planet by creating delicious products made from regeneratively farmed sea greens. \nOnggi is a fermentation shop and food counter in Portland\, Maine. Think of them as your fermenty friends and stop by to say hello! \n  
URL:https://seaweedweek.org/event/atlantic-sea-farms-tasting-at-onggi/
LOCATION:Onggi\, 131 Washington Avenue\, Portland\, Maine\, 04101\, United States
CATEGORIES:Food,Market,Tasting
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T160000
DTEND;TZID=America/New_York:20240419T180000
DTSTAMP:20260406T103319
CREATED:20240419T130311Z
LAST-MODIFIED:20240419T130339Z
UID:1837-1713542400-1713549600@seaweedweek.org
SUMMARY:Sea Shanties\, Seaweed\, Sake & Snacks at Zao Ze
DESCRIPTION:Join Zao Ze in celebrating Maine’s sixth annual Seaweed Week. This kickoff celebration will be a special Sake and Snacks\, featuring free musical entertainment by local artists Jennifer and Bobby Larusso. Zao Ze will be offering tasting of three seaweed-inspired snacks paired with a flight of three curated sakes for $18.88. \nCome and enjoy sea shanties\, seaweed\, sake & snacks at Zao Ze Cafe and Market in Brunswick!
URL:https://seaweedweek.org/event/sea-shanties-seaweed-sake-snacks-at-zao-ze/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Drinks,Food,Tasting
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T160000
DTEND;TZID=America/New_York:20240419T210000
DTSTAMP:20260406T103319
CREATED:20240408T173837Z
LAST-MODIFIED:20240417T181217Z
UID:1689-1713542400-1713560400@seaweedweek.org
SUMMARY:Seaweed Week Launch Party with Oxbow Brewing Company
DESCRIPTION:Let’s get this seaweed party started! Join us as we launch the sixth annual Seaweed Week with our friends at Oxbow Brewing Company!\n\n\nWe’ll be celebrating with friends and farmers while enjoying local beers\, interactive seaweed demos\, seaweed specials from Duckfat Frites Shack\, and live music! We’ll start the seaweed festivities and demos at 4pm and live music will start at 6pm. \n  \n  \n  \n  \nWhat’s on tap? \nBeer: Four new spring releases and many more! \nFood: Duckfat fries and special seaweed dipping sauces\, plus seaweed snacks and samples! \nActivities: Seaweed demos! Maine seaweed specialist Jax will be on hand to answer all your questions about Maine seaweeds\, what seaweeds are used for\, how we farm seaweed in Maine\, and provide recommendations for where you can find the best seaweed specials and events during the festival. \nMusic: Live DJ set from DJ HiDuke\, starting at 6pm. Seaweed-inspired dance moves welcome! \n\n  \nCheck out the Facebook event here to see who else is joining or share with friends!
URL:https://seaweedweek.org/event/seaweed-week-launch-party-with-oxbow-brewing-company-2/
LOCATION:Oxbow Blending & Bottling\, 49 Washington Ave\, Portland\, ME\, 04101\, United States
CATEGORIES:Drinks,Food,Social,Talk,Tasting
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T110000
DTEND;TZID=America/New_York:20240420T160000
DTSTAMP:20260406T103319
CREATED:20240320T164731Z
LAST-MODIFIED:20240320T164731Z
UID:1487-1713610800-1713628800@seaweedweek.org
SUMMARY:Seaweed Saturday: Food\, Films\, Art\, Science & Marketplace
DESCRIPTION:Dive into seaweed with food\, films\, art\, science and vendors at this free all-day expo on April 20. \nCelebrate seaweed with friends\, family\, and farmers! This day-long event will offer public seaweed demos\, films\, art\, interactive tables\, and a marketplace. Free\, for all ages. \nJoin us Saturday\, April 20th from 11am to 4pm for Seaweed Saturday at the Gulf of Maine Research Institute in Portland. Activities at Seaweed Saturday will highlight seaweed in art\, food\, and science\, featuring dozens of local seaweed farms\, businesses\, and organizations. \nThe Maine Outdoor Film Festival will host film screenings throughout the day featuring seaweed stories and the outdoors. Maine Sea Grant will offer hands-on seaweed identification workshops and demos. Local artists will exhibit their seaweed-inspired works. In the marketplace\, seaweed farms and businesses will showcase their seaweed products to taste or take home. \n\nDate & Time: April 20\, 11 am to 4 pm\nLocation: Gulf of Maine Research Institute\, 350 Commercial St\, Portland\, ME\nAdmission: Free. All ages.\n\nPresented by Maine Seaweed Week in partnership with World Wildlife Fund\, Maine Outdoor Film Festival\, Gulf of Maine Research Institute\, Maine Sea Grant & Heritage Seaweed.
URL:https://seaweedweek.org/event/seaweed-saturday/
LOCATION:Gulf of Maine Reserch Institute\, 350 Commercial St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Fair,Film,Food,Market,Workshop
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T130000
DTEND;TZID=America/New_York:20240420T150000
DTSTAMP:20260406T103319
CREATED:20240405T184143Z
LAST-MODIFIED:20240416T003603Z
UID:1542-1713618000-1713625200@seaweedweek.org
SUMMARY:Sea Kraut Sampling by Thirty Acre Farm
DESCRIPTION:We invite you to join us at Harbor Fish Market in downtown Portland for a Sea Kraut sampling event from 1-3 on Saturday\, April 20th. Thirty Acre Farm will be showcasing Sea Kraut\, a unique blend of land and sea flavors\, perfect for seaweed enthusiasts.\n\n\n\n\n\n\n\nAbout Thirty Acre Farm:\nThirty Acre Farm is a MOFGA certified farm that has been fermenting vegetables and sauces on the Midcoast of Maine since 2005. We are farm-to-jar\, sourcing 95% of our ingredients directly from our farm. Offering 11 varieties of fermented vegetables and 5 hot sauces\, we’re confident there’s a zippy\, tangy flavor to suit every palate.\n   
URL:https://seaweedweek.org/event/sea-kraut-sampling-by-thirty-acre-farm/
LOCATION:Harbor Fish Market\, 9 Custom House Wharf\, Portland\, ME\, 04101\, United States
CATEGORIES:Food,Tasting
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T180000
DTEND;TZID=America/New_York:20240424T193000
DTSTAMP:20260406T103319
CREATED:20240408T173130Z
LAST-MODIFIED:20240408T173226Z
UID:1683-1713981600-1713987000@seaweedweek.org
SUMMARY:Oceanic Cuisine: Delicious  Seaweed Creations
DESCRIPTION:Join us for a special cooking presentation\, learn to ID seaweed in a live touch tank and learn more about the work of Maine Coast Sea Vegetables. Participants will sample freshly prepared Local Seaweed Salad\, Dulse Corn Chowder and Irish Moss Chocolate Pudding! \nSpots are limited! Please register: info@ellsworthlibrary.net or call 207.667.6363. Venue: Ellsworth Public Library\, 20 State Street \nAbout Maine Coast Sea Vegetables: \nMaine Coast Sea Vegetables is an employee-owned seaweed company that strives to provide high quality North Atlantic sea vegetables as user-friendly foods\, supported by reliable information; and to build respectful\, long-term relationships with our customers\, suppliers\, employees and the environment.
URL:https://seaweedweek.org/event/oceanic-cuisine-delicious-seaweed-creations/
LOCATION:Ellsworth Public Library\, 20 State Street\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Class,Food,Talk,Tasting
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T163000
DTEND;TZID=America/New_York:20240425T183000
DTSTAMP:20260406T103319
CREATED:20240421T155825Z
LAST-MODIFIED:20240421T155916Z
UID:1852-1714062600-1714069800@seaweedweek.org
SUMMARY:Kelp Farmer Pop-Up at SoPo Seafood
DESCRIPTION:Join local kelp and oyster farmer\, Greg Foote of Dirigo Marine Resources\, at SoPo Seafood Market and Raw Bar to talk all things seaweed and aquaculture. And what better way to enjoy this Thursday evening talk than with creative cocktails and seaweed and oyster pairings fresh from the raw bar featuring Greg’s kelp. \n\nThe SoPo Seafood menu is packed this week (and every week!) with seaweed dishes. You’ll be able to order spectacular Seaweed Week food and drink specials from the menu. Some of our favorite past and current SoPo seaweed creations include: \n\nSeaweed salad with Maine scallop crudo\nTuna tartare rice bowl with wakame sprinkles\nPub-style cod chowder with dulse flakes\nKelp infused martinin\nCup of Sea teas\n\nAnd\, in addition to their lively raw bar and impressive seafood case\, SoPo carries a variety of Maine-made seaweed products (like seaweed salads and spice blends) that home-cooks can enjoy all Seaweed Week long! \nAbout SoPo Seafood\nSoPo Seafood is a locally owned and operated Maine Seafood Wholesaler\, fish market\, and raw bar based in South Portland\, Maine. SoPo sources and supplies high-quality seasonal and sustainable fresh seafood and has quickly achieved a massive fan base and impressive reviews since opening their market and raw bar in 2021.
URL:https://seaweedweek.org/event/kelp-farmer-pop-up-at-sopo-seafood/
LOCATION:SoPo Seafood Market & Raw Bar\, 171 Ocean St\, South Portland\, 04106\, United States
CATEGORIES:Drinks,Food,Social,Talk
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