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UID:1377-1682776800-1682784000@seaweedweek.org
SUMMARY:Cooking with Kelp: Class at The Maker's Galley
DESCRIPTION:Join Executive Chef\, Arianna Stefanilo\, at The Maker’s Galley to celebrate Seaweed week with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld\, owner and operator of Latitude 43 farms. \nWhat you’ll learn:\n• How to handle and process fresh kelp for cooking\n• The nutritional benefits of seaweed\n• Intimate discussions with local Maine kelp farmer\n• How to source local product \nArianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt\, included in ticket price. Tax and gratuity for service added at checkout. \nLearn more and get your tickets on the event page!
URL:https://seaweedweek.org/event/kelp-cooking-class-at-the-makers-galley/
LOCATION:The Maker’s Galley\, 5 Commercial St.\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Food,Workshop
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