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X-WR-CALNAME:Seaweed Week
X-ORIGINAL-URL:https://seaweedweek.org
X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20250412T100000
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DTSTAMP:20260405T175313
CREATED:20250411T141108Z
LAST-MODIFIED:20250411T141108Z
UID:2128-1744452000-1744459200@seaweedweek.org
SUMMARY:Tide to Table: An Introduction to Cooking with Seaweed
DESCRIPTION:Join the Hancock County Food Drive for seaweed cooking classes with Kara from Maine Coast Sea Vegetables: \n\nSaturday\, April 12\, 10am – 12pm \nWednesday\, April 23\, 5pm – 7pm\n\n$30 registration fee for adults\, and $45 registration fee for an adult and kid under 12. Submit your registration fee here\, or pay cash/check at the time of the event. All registration fees are donations to the food drive! Limited spots available\, register here. \nWhy Seaweed? Find out about the nutritious and flavorful wonders of adding seaweed to your everyday recipes. We’ll explore the 9 most commonly used sea vegetables harvested on the coast of Maine and how to incorporate them into a healthy diet. Come touch\, learn\, and taste as we cook together. There will be recipes and samples for everyone to take home. We’ll be making Dulse Lettuce & Tomato Sandwiches. There will also be Kelp Krunch and a Sea Seasoned Ranch dip with veggies to taste.
URL:https://seaweedweek.org/event/tide-to-table-an-introduction-to-cooking-with-seaweed-2/
LOCATION:Healthy Acadia\, 77 Beechland Road\,\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/avif:https://wp-seaweek-xgc4lwcopl04.b-cdn.net/wp-content/uploads/2025/04/a26db8_6aaef82b9866461fb899409ef7a04194mv2-e1745270567656.avif
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DTSTART;TZID=America/New_York:20250423T170000
DTEND;TZID=America/New_York:20250423T190000
DTSTAMP:20260405T175313
CREATED:20250411T141008Z
LAST-MODIFIED:20250421T212316Z
UID:2132-1745427600-1745434800@seaweedweek.org
SUMMARY:Tide to Table: An Introduction to Cooking with Seaweed
DESCRIPTION:Join the Hancock County Food Drive for seaweed cooking classes with Kara from Maine Coast Sea Vegetables: \n\nSaturday\, April 12\, 10am – 12pm \nWednesday\, April 23\, 5pm – 7pm\n\n$30 registration fee for adults\, and $45 registration fee for an adult and kid under 12. Submit your registration fee here\, or pay cash/check at the time of the event. All registration fees are donations to the food drive! Limited spots available\, register here. \nWhy Seaweed? Find out about the nutritious and flavorful wonders of adding seaweed to your everyday recipes. We’ll explore the 9 most commonly used sea vegetables harvested on the coast of Maine and how to incorporate them into a healthy diet. Come touch\, learn\, and taste as we cook together. There will be recipes and samples for everyone to take home. We’ll be making Dulse Lettuce & Tomato Sandwiches. There will also be Kelp Krunch and a Sea Seasoned Ranch dip with veggies to taste.
URL:https://seaweedweek.org/event/tide-to-table-an-introduction-to-cooking-with-seaweed/
LOCATION:Healthy Acadia\, 77 Beechland Road\,\, Ellsworth\, ME\, 04605\, United States
CATEGORIES:Class
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T130000
DTEND;TZID=America/New_York:20250426T160000
DTSTAMP:20260405T175313
CREATED:20250402T223759Z
LAST-MODIFIED:20250402T223759Z
UID:2104-1745672400-1745683200@seaweedweek.org
SUMMARY:Seaweed Printing Using Gelatin Plates
DESCRIPTION:Join Pinecone Studio for a fun and creative event where you can learn how to make beautiful prints! This hands-on workshop will teach you how to make a 2 layer gelatin monoprint using seaweed. No experience is necessary. Don’t miss out on this opportunity to explore your artistic side and create one-of-a-kind prints to take home. \nGuided by James Sylvester \nJames Sylvester is a Maine-based printmaker whose passion for drawing\, carving\, and collaboration fuels his multi-disciplinary art practice. He graduated from Maine College of Art & Design with a BFA with honors in printmaking in 2018 and is a member of Peregrine Press\, Maine’s oldest nonprofit printmaking cooperative\, where he produces his own fine art relief print editions\, explores creative monoprinting techniques\, and currently serves as President. His practice often bleeds into his surrounding creative community\, whether that is through participating in the Portland\, Maine’s yearly steamroller printing event and print crawl\, organizing the artisan market series Art in the Garden at Bissell Brothers\, or running collaborative printmaking workshops across southern Maine at such locations as the Portland Museum of Art\, Hinge Collaborative\, and Congress Square Park. His work has been shown at Cove Streets Arts\, George Marshall Store Gallery\, The ICA at MECA&D\, Ocean House Gallery\, CURRENTS New Media Festival\, 82 Parris and more. \nPhotograph of James Sylvester at Peregrine Press by Amanda Bizarro
URL:https://seaweedweek.org/event/seaweed-printing-using-gelatin-plates/
LOCATION:Pinecone Studio\, 3 Cranberry Drive\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Art,Class,Workshop
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