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X-ORIGINAL-URL:https://seaweedweek.org
X-WR-CALDESC:Events for Seaweed Week
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DTSTART;VALUE=DATE:20230420
DTEND;VALUE=DATE:20230423
DTSTAMP:20260407T094951
CREATED:20230411T200122Z
LAST-MODIFIED:20230411T200122Z
UID:1344-1681948800-1682207999@seaweedweek.org
SUMMARY:Low Low Tides and Seaweed Symposium at Smithereen Farm
DESCRIPTION:April 20-21:\nJoin the Smithereen Farm team for early-morning harvest and drying of native seaweeds! Bring a wetsuit if you have one. Low tide is around 6:15-6:30am\, so early birds are a must if you want to join in. No charge for these two days. People from away are welcome to book a campsite on HipCamp to be close to the action. \nApril 22nd:\nHarvest overview and guidance by longtime time harvester Kacie Loparto. Join in the water for harvest and drying of wild kelp. RSVP required! \nKanae Tokunaga\, a Japanese researcher of artisanal kelp traditions and economies will present about the high value products and supply chains in different regions of Japan. Drawing lessons from her research in Japanese seaweed harvesting\, market\, and processing\, and in Maine’s seafood supply chain\, she will cover several topics\, including: How different species of seaweeds are harvested\, processed\, and marketed in Japan\, Advantages of co-management and co-marketing in coastal fisheries and aquaculture\, Roles of coastal fisheries and aquaculture in coastal ecosystem service values. \nA presentation of the new Maine Seaweed Council seaweed wild-harvest guidelines by longtime industry leader Shep Erhart. \nLocation: 767 Leighton Point Rd\, Pembroke\, ME \nRegistration link: https://docs.google.com/forms/d/e/1FAIpQLSdo_lu__x_CHo-ZCmp-YAAB66bGWbBQnidv1a1_Q_d5sBxJJA/viewform
URL:https://seaweedweek.org/event/low-low-tides-and-seaweed-symposium-at-smithereen-farm/
LOCATION:ME
CATEGORIES:Class,Talk,Tour,Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230423T120000
DTEND;TZID=America/New_York:20230423T140000
DTSTAMP:20260407T094951
CREATED:20230412T204855Z
LAST-MODIFIED:20230412T204855Z
UID:1367-1682251200-1682258400@seaweedweek.org
SUMMARY:Sun + Seaweed: Cyanotype Workshop with Oriana Poindexter
DESCRIPTION:Small Group Cyanotype Workshop led by Oriana Poindexter\, with local seaweed species ID presentation by Carissa Maurin\, Aquaculture Project Manager at Gulf of Maine Research Institute and seaweed provided by Nautical Farms. \nJoin Oriana Poindexter in Portland during Seaweed Week for an interactive cyanotype workshop. Learn this early photographic process and use fresh Maine seaweed to create your own cyanotype prints using photo chemistry techniques first developed in the 1840s. \nThis workshop will teach you the fundamentals of the cyanotype process\, its history\, and seaweed identification. It will culminate with each participant creating three original cyanotype prints – usually something frame worthy. \nThe first portion of the workshop will involve an introduction\, demonstration\, and seaweed identification. The second portion will be a printing session. If you have personal materials you’d like to bring to use for printing (sentimental objects\, pressed botanicals or seaweeds\, etc)\, please feel free to bring them. \nThe cost of this workshop is $125\, and is limited to 15 participants. Registration fee includes all materials and instruction\, as well as one beverage from Urban Farm Fermentory. Once registration is complete\, your spot is reserved and you’ll begin receiving event reminders. \nAll ages are welcome. Children below the age of 16 must be accompanied by a parent or guardian. \nRegister here: https://www.orianapoindexter.com/store/p/maine-seaweed-cyanotype-workshop
URL:https://seaweedweek.org/event/sun-seaweed-cyanotype-workshop-with-oriana-poindexter/
LOCATION:Urban Farm Fermentory\, 200 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Class,Talk,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T173000
DTEND;TZID=America/New_York:20230424T190000
DTSTAMP:20260407T094951
CREATED:20230412T183659Z
LAST-MODIFIED:20230412T183659Z
UID:1359-1682357400-1682362800@seaweedweek.org
SUMMARY:Cooking with Kelp Workshop at Canopy Farms
DESCRIPTION:Want to support local seaweed farmers but not sure how to work with kelp at home? Interested in gaining the recipes and know-how to create restaurant-quality dishes in your own kitchen? Join the folks at Canopy Farms for this cooking class focused on Maine kelp. \nRegistration: Direct message Canopy Farms here: https://www.instagram.com/canopyfarms/
URL:https://seaweedweek.org/event/cooking-with-kelp-workshop-at-canopy-farms/
LOCATION:Zao Ze Cafe and Market\, 5 Abby Rd\, Brunswick\, ME\, 04011\, United States
CATEGORIES:Class,Food
ORGANIZER;CN="Canopy Farms":MAILTO:kate@canopyfarms.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T160000
DTEND;TZID=America/New_York:20230427T170000
DTSTAMP:20260407T094951
CREATED:20230414T021630Z
LAST-MODIFIED:20230414T021630Z
UID:1390-1682611200-1682614800@seaweedweek.org
SUMMARY:Friends from the Field Webinar: A Field Guide to the Seaweeds of Maine
DESCRIPTION:Join Blue Hill Heritage Trust and Island Heritage Trust for a Friends from the Field Webinar!\n\nGlen Mittelhauser (director of Maine Natural History Observatory)\, Jordan Chalfant (MNHO board member)\, and Dr. Amanda Savoie (researcher at the Canadian Museum of Nature) are writing a user-friendly photographic field guide to the seaweeds of Maine. The project has several components: creating a database of thousands of historic records of seaweed observations in an effort to create a complete species list for the state of Maine; doing field work to update inventories\, collect morphometric data\, and take thousands of photographs; and lab work for microscopy images and DNA sampling.\n\nJordan Chalfant is a naturalist who lives in Bar Harbor and studies seaweed. After spending 10 years working as a field biologist\, doing botanical inventories and seabird monitoring on the Coast of Maine\, she has taken on managing The Naturalist’s Notebook\, a nature and science bookstore in Seal Harbor\, as her day job.\n\nLearn more about this event here and use this link to register: https://us02web.zoom.us/…/reg…/WN_v0KHRIrJQQWKCfE1hKgzGA\n\n\nEmail landere@bluehillheritagetrust.org if you have any questions!
URL:https://seaweedweek.org/event/friends-from-the-field-webinar-a-field-guide-to-the-seaweeds-of-maine/
LOCATION:Zoom\, https://bit.ly/3vf0EhC 
CATEGORIES:Class,Talk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T120000
DTEND;TZID=America/New_York:20230428T140000
DTSTAMP:20260407T094951
CREATED:20230412T205434Z
LAST-MODIFIED:20230412T205434Z
UID:1371-1682683200-1682690400@seaweedweek.org
SUMMARY:Sun + Seaweed: Cyanotype Workshop with Oriana Poindexter
DESCRIPTION:Small Group Cyanotype Workshop led by Oriana Poindexter\, with local seaweed species ID presentation by Carissa Maurin\, Aquaculture Project Manager at Gulf of Maine Research Institute and seaweed provided by Nautical Farms. \nJoin artist and marine scientist Oriana Poindexter for an interactive art-science workshop to learn the cyanotype\, or sun-printing\, process. Learn this early alternative photographic process and use local seaweed species to create your own art prints using techniques first developed in the 1840s. Carissa Maurin\, Aquaculture Project Manager at the Gulf of Maine Research Institute\, will join us to share her expertise on the local seaweed species. \nThis workshop will teach you the fundamentals of the cyanotype process\, its history\, seaweed identification\, and will culminate with each participant creating their own original cyanotype prints – usually something frame worthy. \nThe first portion of the workshop will involve an introduction\, demonstration\, seaweed identification\, and selection of materials\, and the second portion will be a printing session. If you have materials you’d like to bring to use for printing (sentimental objects\, dried botanicals\, etc)\, please feel free to bring them. \nRegistration fee includes all materials and instruction\, along with light snacks and one drink from Après. If the fee is a hardship for you\, please contact Oriana at studio@orianapoindexter. \nAttendees must be 21+. Refunds are not available within 7 days of the event date. \nRegister here: https://www.orianapoindexter.com/store/p/maine-seaweed-cyanotype-workshop-4-28
URL:https://seaweedweek.org/event/sun-seaweed-cyanotype-workshop-with-oriana-poindexter-2/
LOCATION:Après\, 148 Anderson St\, Portland\, ME\, 04101\, United States
CATEGORIES:Art,Class,Talk,Workshop
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230429T140000
DTEND;TZID=America/New_York:20230429T160000
DTSTAMP:20260407T094951
CREATED:20230414T014803Z
LAST-MODIFIED:20230414T014803Z
UID:1377-1682776800-1682784000@seaweedweek.org
SUMMARY:Cooking with Kelp: Class at The Maker's Galley
DESCRIPTION:Join Executive Chef\, Arianna Stefanilo\, at The Maker’s Galley to celebrate Seaweed week with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld\, owner and operator of Latitude 43 farms. \nWhat you’ll learn:\n• How to handle and process fresh kelp for cooking\n• The nutritional benefits of seaweed\n• Intimate discussions with local Maine kelp farmer\n• How to source local product \nArianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt\, included in ticket price. Tax and gratuity for service added at checkout. \nLearn more and get your tickets on the event page!
URL:https://seaweedweek.org/event/kelp-cooking-class-at-the-makers-galley/
LOCATION:The Maker’s Galley\, 5 Commercial St.\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Food,Workshop
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