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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20240425T163000
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UID:1852-1714062600-1714069800@seaweedweek.org
SUMMARY:Kelp Farmer Pop-Up at SoPo Seafood
DESCRIPTION:Join local kelp and oyster farmer\, Greg Foote of Dirigo Marine Resources\, at SoPo Seafood Market and Raw Bar to talk all things seaweed and aquaculture. And what better way to enjoy this Thursday evening talk than with creative cocktails and seaweed and oyster pairings fresh from the raw bar featuring Greg’s kelp. \n\nThe SoPo Seafood menu is packed this week (and every week!) with seaweed dishes. You’ll be able to order spectacular Seaweed Week food and drink specials from the menu. Some of our favorite past and current SoPo seaweed creations include: \n\nSeaweed salad with Maine scallop crudo\nTuna tartare rice bowl with wakame sprinkles\nPub-style cod chowder with dulse flakes\nKelp infused martinin\nCup of Sea teas\n\nAnd\, in addition to their lively raw bar and impressive seafood case\, SoPo carries a variety of Maine-made seaweed products (like seaweed salads and spice blends) that home-cooks can enjoy all Seaweed Week long! \nAbout SoPo Seafood\nSoPo Seafood is a locally owned and operated Maine Seafood Wholesaler\, fish market\, and raw bar based in South Portland\, Maine. SoPo sources and supplies high-quality seasonal and sustainable fresh seafood and has quickly achieved a massive fan base and impressive reviews since opening their market and raw bar in 2021.
URL:https://seaweedweek.org/event/kelp-farmer-pop-up-at-sopo-seafood/
LOCATION:SoPo Seafood Market & Raw Bar\, 171 Ocean St\, South Portland\, 04106\, United States
CATEGORIES:Drinks,Food,Social,Talk
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DTSTART;TZID=America/New_York:20240425T180000
DTEND;TZID=America/New_York:20240425T200000
DTSTAMP:20260404T022453
CREATED:20240405T183258Z
LAST-MODIFIED:20240410T180107Z
UID:1537-1714068000-1714075200@seaweedweek.org
SUMMARY:Maine Seaweeds & Their Wellness Benefits: Botanically Curious
DESCRIPTION:We invite you to dive into this nourishing seaweed wellness workshop only offered during Seaweed Week at Botanically Curious\, an herbal apothecary and workshop space in Portland. \n\n\n\n\n\n\n\n\nDiscover the wellness benefits of Maine seaweeds! Sit & Sip with us as we discuss the incredible nutrients and healing properties of these ocean superfoods. We will discuss the ecological impacts\, how it can support the body from an herbalism/energetic standpoint\, with special Q & A from seaweed farmer Kristin Isfeld from Latitude 43 Farms! Sip locally sourced seaweed based teas with snacks and bring a notebook! Participants will also get exclusive offers for land & sea events with Latitude 43 Farms. More information and tickets are available here. \n\n\n\n\n\n\nAbout Botanically Curious: \nBotanically Curious offers boutique herbal experiences for anyone looking to explore the world of plant medicine. Our efforts are focused on educating the public about herbalism\, building confidence in foraging wild food and creating affordable whole health practices that close the socio-economic gaps in our society. Paula Kersch\, owner and head herbalist at Botanically Curious is dedicated to connecting with the local community through collaboration and community service. Workshops and classes at Botanically Curious are taught by Paula and the many wonderful community partners who bring their expertise to the table! \nAbout Latitude 43 Farms: \nLatitude 43 Farms is a woman-owned sea and land farm off of Sturdivant Island. During the winter season Kristin Isfeld\, owner of Latitude 43\, farms one of Maine’s most delicious and climate-friendly crops – sugar kelp.
URL:https://seaweedweek.org/event/maine-seaweeds-their-wellness-benefits-botanically-curious/
LOCATION:Botanically Curious\, 419 Congress Street\, Portland\, ME\, 04101\, United States
CATEGORIES:Class,Health and Wellness,Workshop
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