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X-WR-CALDESC:Events for Seaweed Week
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DTSTART;TZID=America/New_York:20220426T163000
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UID:1067-1650990600-1650997800@seaweedweek.org
SUMMARY:Atlantic Sea Farms Pop-Up at Luke's Lobster
DESCRIPTION:Atlantic Sea Farms is a women-run\, mission driven\, vertically integrated\, regenerative kelp aquaculture company based in Maine.  Their retail line of fermented seaweed salad\, smoothie cubes\, sauerkraut and kimchi is made with kelp sourced from local kelp farm partners. \nJoin Atlantic Sea Farms as they unveil a brand-new product at this special Seaweed Week pop-up at Luke’s Lobster. \nEvent details\n\nMeet Bri Warner and the rest of team behind Atlantic Sea Farms\nTry a free sample of their brand-new product\nOrder Seaweed Week specials from the Luke’s menu (they’ll have a couple of food items and a cocktail)\n\nAbout Atlantic Sea Farms\nOur founders created the first commercially viable seaweed farm in the United States in 2009\, with the goal of diversifying how our coastal waters are used and providing a domestic\, fresh\, healthy alternative to imported seaweed products. Now\, more than ever\, we need food sources that can positively impact the economic and environmental health of our coastal communities. Here in Maine\, climate change is already making landfall\, and our future depends on finding new ways for lobster fishermen to work on the water while improving the health of our oceans. Read more at atlanticseafarms.com.
URL:https://seaweedweek.org/event/atlantic-sea-farms-at-lukes-lobster/
LOCATION:Luke’s Lobster\, 60 Portland Pier\, Portland\, 04101\, United States
ORGANIZER;CN="Seaweed Week":MAILTO:info@heritageseaweed.com
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UID:1168-1650999600-1651003200@seaweedweek.org
SUMMARY:"Ocean Greens" Zoom Film & Talk with Herring Gut Coastal Science Center
DESCRIPTION:Herring Gut presents “Ocean Greens: A look into the importance of seaweeds and how local businesses are utilizing Maine seaweeds” as part of the Learn\, Discover\, Grow Series. \nSeaweed has been a misunderstood part of our marine world\, but is recently being seen as a way to help diversify careers\, feed livestock\, and help solve climate change. This virtual event will focus on highlighting the importance of seaweed and how mid coast businesses are utilizing these ocean greens. First we will watch the 9 minute film “Ocean Greens” (link below) on the WaterBear network. Then\, we will talk to our guest speakers about how they use seaweed in their business! Our speakers are: \n\nAllison Lakin from Lakin’s Gorges Cheese\nGabriela Acero from Wolfpeach\nLauren & Greg Soutiea from the Causeway Restaurant at the Craignair\n\nRegister for this virtual event at at: https://bit.ly/3vf0EhC\nWatch the film on Waterbear Network for free ahead of time: https://bit.ly/3M9GnkE
URL:https://seaweedweek.org/event/ocean-greens-zoom-event-with-herring-gut-coastal-science-center/
LOCATION:Zoom\, https://bit.ly/3vf0EhC 
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