College Dining Halls
Maine sea greens are the menu at many colleges around the state. Most of these dining halls are open to the public, but call ahead to confirm that, as well as pricing, hours and location of Sodexo's Maine Course Seaweed Week booth.
Maine Course is Sodexo’s commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood from the Gulf of Maine. Through daily menus, educational handouts, and inviting local farmers, fisherman and business owners to campus highlighting local Maine products.
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